Aflatoxins in dairy cow feed, raw milk and milk products from Turkey.
This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met the method performance criteria of the European Union. The samples comprised 76 dairy cow feeds and 205 milk and milk products (including yoghurt and yoghurt-based beverage, ayran). AFs were present in 26.3% of the feed samples. Two feed samples exceeded the maximum limit (ML) of 5 µg kg(-1) for AFB1 as established by the EU. Nineteen milk samples (21.1%) contained aflatoxin M1 (AFM1) of which three exceeded the EU ML of 0.05 µg l(-1). In addition, only two yoghurt samples and one ayran sample contained AFM1, but the levels were lower than the EU ML.
['Sahin|Hilal Zeynep|HZ|', 'Celik|Mehtap|M|', 'Kotay|Seda|S|', 'Kabak|Bulent|B|']
D016604:Aflatoxin B1 D016607:Aflatoxin M1 D000821:Animal Feed D000818:Animals D002417:Cattle D002851:Chromatography, High Pressure Liquid D003612:Dairying D004032:Diet D005260:Female D005506:Food Contamination D006801:Humans D008892:Milk D014421:Turkey D015014:Yogurt
feed milk milk products HPLC-FLD aflatoxin M1 Aflatoxin B1