Modifiable factors and esophageal cancer: a systematic review of published meta-analyses.
There are marked differences in the etiology of the major histological types of esophageal cancer (EC)-squamous cell carcinomas (ESCC) and adenocarcinomas (EAC). This study aimed to summarize the current scientific knowledge on modifiable risk factors for EC, by histological type, through a systematic review of meta-analyses referenced in PubMed and ISI Web of Knowledge. We identified 100 meta-analyses on risk factors for ESCC (n = 54), EAC (n = 43), or EC (n = 51). ESCC risk significantly increased with alcohol and maté drinking, smoking, red and processed meat consumption and human papillomavirus infection, while it was negatively associated with body mass index and consumption of fruit, vegetables, white meat, folate, and some carotenoids. Cessation of drinking and smoking significantly reduced ESCC risk. For EAC, an increased risk was reported for smoking, body mass index, and red and processed meat consumption, while risk decreased with Helicobacter pylori infection, low/moderate alcohol drinking, physical activity, and consumption of fruit, vegetables, folate, fiber, beta-carotene, and vitamin C. Differences in results between meta-analyses and mechanisms underlying some of the associations found are discussed. This work reinforces the importance of a separate assessment of EC subtypes to allow for a proper evaluation of incidence trends and planning of prevention/control interventions.
['Castro|Clara|C|http://orcid.org/0000-0001-9653-4581', 'Peleteiro|Bárbara|B|', 'Lunet|Nuno|N|']
D000230:Adenocarcinoma D000428:Alcohol Drinking D015992:Body Mass Index D004032:Diet D004938:Esophageal Neoplasms D000077277:Esophageal Squamous Cell Carcinoma D016481:Helicobacter Infections D006801:Humans D012307:Risk Factors D012907:Smoking
Review Carcinoma Adenocarcinoma Risk factors Esophageal neoplasms Squamous cell