Preparation of a chemiluminescence sensor for multi-detection of benzimidazoles in meat based on molecularly imprinted polymer.
In this study, a molecularly imprinted polymer capable of recognizing 8 benzimidazoles was first synthesized. The computation simulation showed that the shape and size of used template were the main factors influencing its recognition ability. Then the polymer was used as recognition reagent to prepare a chemiluminescence sensor on conventional 96-well microplate. The sample solution and a HRP-labeled hapten were added into the microplate wells to perform competitive binding, and the light signal was initiated with 4-(imidazol-1-yl)phenol enhanced luminol-H2O2 system. The optimized sensor was used to determine the residues of 8 benzimidazoles in mutton and beef. Result showed that the sensor achieved ultrahigh sensitivity (limits of detection of 1.5-21 pg/mL), rapid assay process (18 min) and satisfactory recovery (65.8%-91.2%). Furthermore, this sensor could be reused for 4 times. Therefore, this sensor could be used as a rapid, simple, sensitive and durable tool for screening the residual benzimidazoles in meat.
['Cai|Yi|Y|', 'He|Xin|X|', 'Cui|Peng Lei|PL|', 'Liu|Jing|J|', 'Li|Zhao Bin|ZB|', 'Jia|Bing Jie|BJ|', 'Zhang|Teng|T|', 'Wang|Jian Ping|JP|', 'Yuan|Wan Zhe|WZ|']
D001562:Benzimidazoles D005504:Food Analysis D005506:Food Contamination D006861:Hydrogen Peroxide D008163:Luminescent Measurements D008165:Luminol D008460:Meat D008463:Mebendazole D054802:Molecular Imprinting D011108:Polymers
Chemiluminescence sensor Benzimidazoles Meat Molecularly imprinted polymer Computation simulation