The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects.
Viable but nonculturable (VBNC) microorganisms have been recognized as pathogenic contaminants in foods and environments. The failure of VBNC cells to form the visible colonies hinders the ability to use conventional media for their detection. Efficient and rapid detection of pathogens in the VBNC state is a prerequisite to ensure the food safety and public health. Despite their nonculturability, VBNC cells have distinct characteristics, such as morphology, metabolism, chemical composition, and gene and protein expression, that have been used as the basis for the development of abundant diagnostic tools. This review covers the current status and advances in various approaches for examining microorganisms in the VBNC state, including but not limited to the methodological aspects, advantages, and drawbacks of each technique. Existing methods, such as direct viable count, SYTO/PI dual staining, and propidium monoazide quantitative polymerase chain reaction (PCR), as well as some techniques with potential to be applied in the future, such as digital PCR, enhanced-surface Raman spectroscopy, and impedance-based techniques, are summarized in depth. Finally, future prospects for the one-step detection of VBNC bacteria are proposed and discussed. We believe that this review can provide more optional methods for researchers and promote the development of rapid, accurate detecting methods, and for inspectors, the diagnostic tools can provide data to undertake risk analysis of VBNC cells.
['Gao|Rui|R|0000-0003-3231-949X', 'Liao|Xinyu|X|', 'Zhao|Xihong|X|0000-0003-1491-7808', 'Liu|Donghong|D|0000-0003-0028-232X', 'Ding|Tian|T|0000-0002-8403-5344']
D001419:Bacteria D059022:Food Safety D050296:Microbial Viability
viable but nonculturable food safety characteristics biomarkers diagnosis