New Sources of Calcium (Chicken Eggshells, Chelates) - Preparation of Raw Material and Tablets.
BACKGROUND
There are many calcium supplements available in the market, especially those containing calcium in the form of carbonate, which unfortunately is not absorbed by the body to a sufficient degree.


METHOD
Therefore, an attempt was made to prepare new sources of calcium, consuming the chicken eggshells as natural raw materials, which were used in preparation of tablets containing calcium carbonate and calcium citrate as well as tablets with calcium carbonate and calcium bisglycinate. The influence of raw material properties on the pharmaceutical availability of calcium from the obtained tablets was investigated.


RESULTS
Based on the obtained calcium release profiles from the prepared tablets, it was found that the optimal source of calcium is a preparation containing calcium from chicken eggshells. It was found that both chicken eggshells and calcium bisglycinate (chelate) may be new, prospective sources of calcium. Calcium citrate prepared using eggshells as starting materials and bisglycinate is completely released within no more than 150 minutes.


CONCLUSION
In turn, calcium carbonate added to calcium bisglycinate statistically significantly prolonges the release of calcium ions to 4 hours.
['Siemiradzka|Wioletta|W|', 'Dolinska|Barbara|B|', 'Ryszka|Florian|F|']
D000818:Animals D002118:Calcium D002119:Calcium Carbonate D019355:Calcium Citrate D002614:Chelating Agents D002626:Chemistry, Pharmaceutical D002645:Chickens D004528:Egg Shell D005998:Glycine D009942:Organometallic Compounds D011446:Prospective Studies D013607:Tablets
chicken eggshells Calcium carbonate calcium citrate release calcium chelate tablet mass.