Food Allergy Management at School in the Era of Immunotherapy.
PURPOSE OF REVIEW
Food allergy is increasing in prevalence, and management focuses on strict avoidance of known allergens and appropriately treating reactions. Any reaction has the potential to result in anaphylaxis, which can be fatal. Children spend a significant amount of time in the childcare or school setting, and interactions between families, school personnel, and clinicians are important to ensure the health and safety of children with allergies and asthma.


RECENT FINDINGS
This review examines current food allergy guidelines and legislation, an assessment of allergen-free schools, the importance of written anaphylaxis action plans, training and education of school personnel, emerging treatment options, and the social implications of having food allergies. As the clinical use and research into food allergen immunotherapy continues to expand, an additional level of education and management is required of school personnel and caregivers. Food allergy has both medical and social implications, which are magnified in the school setting.
['Hui|Jessica W|JW|', 'Copeland|Mandy|M|', 'Lanser|Bruce J|BJ|0000-0002-3422-8658']
D000293:Adolescent D002648:Child D002675:Child, Preschool D004837:Epinephrine D005512:Food Hypersensitivity D006801:Humans D007167:Immunotherapy D012574:Schools
Food allergy School Anaphylaxis Epinephrine Quality of life