Yield study with the release property of polysaccharide-based physical hydrogels.
Water-release from kappa-Carrageenan (kC) hydrogels (syneresis) has been studied by two experimental methods (1) one in which the exudate is enabled to surround the gel and (2) one in which the exudate is continuously removed from the gel surfaces. The pressures Pg caused by the gel weight decrease from 1Pa for method (1) and 500Pa for method (2). The syneresis of the gels at 2g/L kC with 40mM KCl has been observed to decrease with Pg for the highest pressures. However, for the lowest pressures, the pressure-dependence of the syneresis has not been found, although this gel shrank remarkably. This gel exhibits yielding at approximately 0.15Pa during rheological testing and exhibits creep at stress well below its yield stress. The result is consistent in demonstrating that similar gels in the conditions of method (1) or (2) yield while releasing fluid. The release kinetics have been fitted with a sum of two exponential decay functions, one for shrinkage and the other for yielding. The kinetic rate, k1 for shrinkage, is almost 0.035±0.005h-1 for all of the gels studied, except for very soft and stiff gels; for that of yielding, k2 increases in the range of 0.07-0.33±0.01h-1 when the gel is modulated from soft to stiff.
['Ako|Komla|K|']
D002351:Carrageenan D020100:Hydrogels D007700:Kinetics D055595:Mechanical Phenomena D014867:Water
Syneresis Yield stress Carrageenan Gel instability