Preparation and antioxidant activities of polysaccharides obtained from abalone viscera by combination of enzymolysis and multiple separation methods.
Abalone viscera were byproducts of the abalone processing and usually discarded as wastes. In this study, we tried to obtain functional polysaccharides from abalone viscera by a combination of enzymatic hydrolysis, membrane separation, anion exchange chromatography, and gel filtration techniques. Abalone viscera underwent successive hydrolyzation with alcalase and flavourzyme. Each enzymolysis was followed by deproteinization via membrane separation. The final yield of crude abalone viscera polysaccharide (CAVP) was 19.72%; the polysaccharide content of CAVP was 51.75%. Furthermore, three fractions of polysaccharides (AVP1, AVP2, and AVP3) were isolated from the CAVP by anion exchange chromatography and gel filtration. The molecular weights of each AVP were 14.99 kDa, 58.48 kDa, and 39.63 kDa, with a carbohydrate content of 62.75, 23.09, and 44.67%, respectively. These AVPs showed excellent antioxidant activities in vitro. Our results provide a scientific basis for the further utilization of polysaccharides from abalone viscera. PRACTICAL APPLICATION: This study demonstrated an eco-friendly approach for industrial production of high purity animal-derived polysaccharides without any environmental pollution caused by the viscera waste of abalone and promoting the comprehensive utilization of abalone resources.
['Guo|Shu|S|https://orcid.org/0000-0002-1213-1206', 'Wang|Jiao|J|', 'He|Chuanbo|C|https://orcid.org/0000-0002-2194-9253', 'Wei|Haocheng|H|https://orcid.org/0000-0002-7159-2854', 'Ma|Ying|Y|https://orcid.org/0000-0001-7090-322X', 'Xiong|Hejian|H|https://orcid.org/0000-0003-1070-2156']
D000818:Animals D000975:Antioxidants D002850:Chromatography, Gel D049851:Gastropoda D006868:Hydrolysis D008970:Molecular Weight D011134:Polysaccharides D017747:Seafood D014781:Viscera
preparation antioxidant activities polysaccharide abalone viscera molecular characteristics