Molecularly Imprinted Polymers Coupled with Surface-Enhanced Raman Spectroscopy to Detect Chemical Hazards in Foods.
Preparation of molecularly imprinted polymers coupled with surface-enhanced Raman spectroscopy (MIP-SERS) sensor and its application in detecting chemical hazards in food matrices are described. Sample cleaning is achieved by molecularly imprinted solid-phase extraction (MISPE), and target molecules are detected by SERS. Procedures of MIP synthesis, MISPE preparation, SERS substrate preparation, spectral collection, data analysis, and food analysis application are described.
['Hua|Marti Z|MZ|', 'Feng|Shaolong|S|', 'Lu|Xiaonan|X|']
Molecularly imprinted polymers Surface-enhanced Raman spectroscopy Molecularly imprinted solid-phase extraction Chemical hazard detection Food matrix Food safety Sample preparation