Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology.
The Pacific Biosciences (Menlo Park, CA) single molecule, real-time sequencing technology (SMRT) was reported to have some advantages in analyzing the bacterial profile of environmental samples. In this study, the presence of bacterial contaminants in raw milk, UHT milk, and infant formula was determined by SMRT sequencing of the full length 16S rRNA gene. The bacterial profiles obtained at different taxonomic levels revealed clear differences in bacterial community structure across the 16 analyzed dairy samples. No indicative pathogenic bacteria were found in any of these tested samples. However, some of the detected bacterial species (e.g., Bacillus cereus, Enterococcus casseliflavus, and Enterococcus gallinarum) might potentially relate with product quality defects and bacterial antibiotic gene transfer. Although only a limited number of dairy samples were analyzed here, our data have demonstrated for the first time the feasibility of using the SMRT sequencing platform in detecting bacterial contamination. Our paper also provides interesting reference information for future development of new precautionary strategies for controlling the dairy safety in large-scale industrialized production lines.
['Hou|Qiangchuan|Q|', 'Xu|Haiyan|H|', 'Zheng|Yi|Y|', 'Xi|Xiaoxia|X|', 'Kwok|Lai-Yu|LY|', 'Sun|Zhihong|Z|', 'Zhang|Heping|H|', 'Zhang|Wenyi|W|']
D000818:Animals D001409:Bacillus cereus D001419:Bacteria D016983:Enterococcus D005798:Genes, Bacterial D006358:Hot Temperature D006801:Humans D007223:Infant D041943:Infant Formula D008892:Milk D012336:RNA, Ribosomal, 16S
bacterial contamination single molecule dairy products real-time sequencing technology sequencing