Effects of trichlorfon on oxidative stress, neurotoxicity, and cortisol levels in common carp, Cyprinus carpio L., at different temperatures.
Trichlorfon (TCF) is an organophosphate compound used extensively as an anti-parasitic in aquaculture. In this study, we investigated the effects of TCF on the antioxidant defense system, acetylcholinesterase (AChE) activity, and stress responses in various tissues of common carp (Cyprinus carpio L.). C.carpio L. were exposed to different concentrations of TCF (0, 0.5, 1.0, 2.0, and 4 mg L-1) at 25 and 15 °C for two weeks (measurements were taken after week 1 and 2). TCF exposure induced significant alterations in antioxidant responses in the gills and the liver. The activities of superoxide dismutase (SOD) and glutathione S-transferase (GST) increased considerably after TCF exposure, depending on water temperature, whereas catalase (CAT) and glutathione (GSH) levels decreased notably after one and two weeks. Remarkable antioxidant responses were observed in the gills, suggesting the gills were more sensitive to oxidative stress than the liver based on CAT, GST, and GSH levels. Notable increases in MDA levels were observed in the gills and the liver. AChE activity was significantly inhibited in the brain and muscles even at the lowest TCF concentration of 0.5 mg L-1, indicating neurotoxicity following TCF exposure. As a stress indicator, plasma cortisol was significantly elevated following exposure to TCF depending on water temperature, thereby enhancing stress. These results suggest that TCF exposure can induce considerable alterations in antioxidant responses, neurotoxicity, and stress reaction depending on water temperature. The assayed enzymes are potential biomarkers of organophosphate contamination.
['Woo|Soo Ji|SJ|', 'Chung|Joon Ki|JK|']
D000818:Animals D000975:Antioxidants D015415:Biomarkers D002347:Carps D006854:Hydrocortisone D018384:Oxidative Stress D013696:Temperature D014236:Trichlorfon D014874:Water Pollutants, Chemical D015262:Xenobiotics
Trichlorfon Cortisol Common carp Organophosphate Antioxidant Acetylcholinesterase