Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds.
Alcoholic liver disease (ALD) is one type of liver disease, causing a global healthcare problem and mortality. The liver undergoes tissue damage by chronic alcohol consumption because it is the main site for metabolism of ethanol. Chronic alcohol exposure progresses from alcoholic fatty liver (AFL) to alcoholic steatohepatitis (ASH), which further lead to fibrosis, cirrhosis, and even hepatocellular cancer. Therapeutic interventions to combat ALD are very limited such as use of corticosteroids. However, these therapeutic drugs are not effective for long-term usage. Therefore, additional effective and safe therapies to cope with ALD are urgently needed. Previous studies confirmed that edible food plants and their bioactive compounds exert a protective effect against ALD. In this review article, we summarized the hepatoprotective potential of edible food plants and their bioactive compounds. The underlying mechanism for the prevention of ALD by edible food plants was as follows: anti-oxidation, anti-inflammation, lipid regulation, inhibition of apoptosis, gut microbiota composition modulation, and anti-fibrosis.
['Zhao|Liang|L|0000-0003-2542-9279', 'Mehmood|Arshad|A|0000-0002-2022-375X', 'Yuan|Dongdong|D|', 'Usman|Muhammad|M|', 'Murtaza|Mian Anjum|MA|0000-0002-0893-7397', 'Yaqoob|Sanabil|S|', 'Wang|Chengtao|C|']
D000428:Alcohol Drinking D000818:Animals D000431:Ethanol D005235:Fatty Liver, Alcoholic D000069196:Gastrointestinal Microbiome D006801:Humans D008099:Liver D008108:Liver Diseases, Alcoholic D008113:Liver Neoplasms D064209:Phytochemicals D010936:Plant Extracts D010945:Plants, Edible D059808:Polyphenols D020011:Protective Agents
alcoholic liver disease polyphenols bioactive compounds gut microbiota antioxidants