A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain).
This work reports for the first time the nutritional profile, including proximate chemical composition, amino acids, fatty acids and minerals of Parastichopus regalis from the Mediterranean Sea (SE Spain). The studied species had a high moisture content, moderate protein and low lipid levels. The most abundant amino acids were glutamic acid, arginine and tyrosine. Polyunsaturated fatty acids, especially arachidonic acid, dominated the fatty acid profile. Iron, sodium, calcium and zinc were the most abundant mine rals. In general, P. regalis has a balanced nutritional quality suitable for human consumption.
['Roggatz|Christina C|CC|', 'González-Wangüemert|Mercedes|M|', 'Pereira|Hugo|H|', 'Vizetto-Duarte|Catarina|C|', 'Rodrigues|Maria João|MJ|', 'Barreira|Luísa|L|http://orcid.org/0000-0002-4077-855X', 'da Silva|Manuela Moreira|MM|', 'Varela|João|J|http://orcid.org/0000-0003-3101-693X', 'Custódio|Luísa|L|']
D000596:Amino Acids D000818:Animals D005227:Fatty Acids D005231:Fatty Acids, Unsaturated D008522:Mediterranean Sea D008903:Minerals D009753:Nutritive Value D012616:Sea Cucumbers D013030:Spain
sea cucumbers Nutritional profile polyunsaturated fatty acids