We eat what our friends eat, according to a new study presented at the Agricultural and Applied Economic Association's 2013 annual meeting in Washington, D. C. The study, conducted by researchers from the University of Illinois and Oklahoma State University, provided fresh confirmation of how much our environment influences our eating habits. The scientific team analyzed the lunch receipts from a restaurant in Oklahoma that agreed to use three menus designed by the researchers for three months in 2010. One group of diners -- the control group -- used the restaurant's original menus with item and price listings. The second group received menus with calorie counts and the third group used menus that had both calorie counts and a traffic light symbol designed to indicate calorie ranges. A green traffic light meant an food option was 400 calories or less, a yellow light indicated 401 calories to 800 calories and a red light was placed next to choices with more than 800 calories. By analyzing diners' receipts, the researchers picked out interesting patterns in what regular customers ordered. They also interviewed servers and found that people who were part of larger parties and received menus with traffic lights typically ordered healthier choices, which the researchers say suggests the influence of peer pressure. The researchers then created a model to assess how customers felt about their choices. Based on the popularity of menu items, the researchers determined the probability that individuals were satisfied with their choice. Interestingly, this standard of satisfaction was influenced by expected factors such as price and calories, but also by fellow diners' menu choices as well. They found that even if a customer firstly felt less satisfied about their choice of say, a salad, they felt better about it if their friends ordered an item within the same menu category. "The message from this research is that people were happier if they were making similar choices to those sitting around them," study author Bill Ellison, an economist at the University of Illinois, said in a statement. "If my peers are ordering higher-calorie items or spending more money, then I am also happier, or at least less unhappy, if I order higher-calorie foods and spend more money. " So if you're hoping to eat better, try dining with friends who do too. Which of the following is the best title for this passage?
Want to Eat Cheaper? Bring a Rich Friend to Dinner. Want to Eat Less? Bring a Thinner Friend to Dinner. Want to Eat More? Bring a Fat Friend to Dinner. Want to Eat Healthier? Bring a Healthy Friend to Dinner.
Question: We eat what our friends eat, according to a new study presented at the Agricultural and Applied Economic Association's 2013 annual meeting in Washington, D. C. The study, conducted by researchers from the University of Illinois and Oklahoma State University, provided fresh confirmation of how much our environment influences our eating habits. The scientific team analyzed the lunch receipts from a restaurant in Oklahoma that agreed to use three menus designed by the researchers for three months in 2010. One group of diners -- the control group -- used the restaurant's original menus with item and price listings. The second group received menus with calorie counts and the third group used menus that had both calorie counts and a traffic light symbol designed to indicate calorie ranges. A green traffic light meant an food option was 400 calories or less, a yellow light indicated 401 calories to 800 calories and a red light was placed next to choices with more than 800 calories. By analyzing diners' receipts, the researchers picked out interesting patterns in what regular customers ordered. They also interviewed servers and found that people who were part of larger parties and received menus with traffic lights typically ordered healthier choices, which the researchers say suggests the influence of peer pressure. The researchers then created a model to assess how customers felt about their choices. Based on the popularity of menu items, the researchers determined the probability that individuals were satisfied with their choice. Interestingly, this standard of satisfaction was influenced by expected factors such as price and calories, but also by fellow diners' menu choices as well. They found that even if a customer firstly felt less satisfied about their choice of say, a salad, they felt better about it if their friends ordered an item within the same menu category. "The message from this research is that people were happier if they were making similar choices to those sitting around them," study author Bill Ellison, an economist at the University of Illinois, said in a statement. "If my peers are ordering higher-calorie items or spending more money, then I am also happier, or at least less unhappy, if I order higher-calorie foods and spend more money. " So if you're hoping to eat better, try dining with friends who do too. Which of the following is the best title for this passage?
A. Want to Eat Cheaper? Bring a Rich Friend to Dinner.
B. Want to Eat Less? Bring a Thinner Friend to Dinner.
C. Want to Eat More? Bring a Fat Friend to Dinner.
D. Want to Eat Healthier? Bring a Healthy Friend to Dinner.
Answer: