Often used as just a garnish, parsley is a rich source of vitamins and minerals, says Australia’s Sunday Telegraph. “ A cup of parsley contains more beta carotene (Vitamin A) than a large carrot, has nearly twice the Vitamin C of an orange, and contains more calcium than a cup of milk. It also has more iron than liver, gram for gram, and is a good source of vitamins B1 and B2. ”
Кога се користи како лек, „магдоносот е ефикасен диуретик, што значи дека му помага на организмот да се ослободи од вишокот течности“, стои во весникот.