But the batter can also be made with cream, buttermilk, kefir, sour cream, or any other milk product. Frying blini is considered an art because each blin should be as thin as possible ​ — a goal not easily achieved!
Lai apgūtu bliņu cepšanas mākslu, ir daudz jātrenējas, jo bliņām jābūt tik plānām, cik vien iespējams, un to panākt nav viegli.