The Aztec royalty thrived on the bitter chocolate drink concocted by mixing ground cacao beans with fermented corn or wine, which was then served in golden cups.
Acteku sabiedrības elite rūgto šokolādes dzērienu, ko gatavoja no maltām kakao pupiņām un raudzētas kukurūzas vai vīna, dzēra no zelta kausiem, turklāt lielos daudzumos.