Once the ideal moisture content of between 11 and 12 percent is reached, the coffee is mechanically hulled to free the seeds of their covering. The seeds are then put in 130 - pound [60 kilogram] burlap sacks.
Kad ir sasniegts ideālais mitruma saturs, 11 līdz 12 procenti, mehāniskā apstrādes procesā sēklas atbrīvo no apvalka, un tad pupiņas sasaiņo maisos — pa 60 kilogramiem katrā.