The same is true when finely ground coffee is boiled in water several times, as it is in Turkish coffee, or when a metal filter is used instead of a paper filter, such as in a French press.
Tas pats notiek arī tad, ja smalka maluma kafiju vairākkārt uzvāra, kā tiek darīts, gatavojot turku kafiju, vai ja lieto nevis papīra, bet metāla filtru, piemēram, kafijas traukos, kur biezumus nospiež uz leju ar metāla sietiņu.