In contrast with Angélica’s family, mentioned at the outset, their diet also included small squashes, chayotes, mushrooms, and potherbs, such as purslane and pigweed, many of which were gathered in the countryside.
Pretēji raksta sākumā minētajai Anhelikas ģimenei, viņi ēda arī nelielus ķirbjus, čajotes, sēnes un zaļumus, piemēram, portulakas un balandas, ko atrada laukos, un sezonas laikā centās iekļaut ēdienkartē arī augļus.