Since flavor is affected by such factors as soil and temperature, it is advisable to taste a petal of the rose or any other flower before you decide to use the flower as food.
Tā kā garšu ietekmē tādi faktori kā augsne un temperatūra, ieteicams pirms rozes vai cita zieda lietošanas uzturā pagaršot kādu tā ziedlapiņu.