Since the ancients had no fireproof utensils, food to be boiled was placed in a wooden bowl with water, and red - hot stones were dropped into it.
Senatnē havajiešiem nebija ugunsdrošu trauku, tāpēc, lai uzvārītu ēdienu, to ievietoja koka traukā ar ūdeni, kurā iemeta karsti nokaitētus akmeņus.