Commercially prepackaged foods and fast food from chain restaurants usually contain high levels of sugar, salt, and fat, which are associated with heart disease, stroke, cancer, and other serious illnesses.
Veikalos nopērkamie pusfabrikāti un ēdieni, ko piedāvā ātrās ēdināšanas restorāni, bieži satur daudz cukura, sāls un tauku.