Her interest in eating the forbidden fruit was further heightened when she “saw that the tree was good for food and that it was something to be longed for to the eyes, yes, the tree was desirable to look upon. ”
Viņas vēlēšanās ēst aizliegtā koka augli kļuva vēl spēcīgāka, kad viņa ” vēroja, ka koks ir labs, lai no tā ēstu, un ka tas acīm jo tīkams un iekārojams, to uzskatot ”.