Pointing to the rows of barrels, Bob says: “As wine ages in a barrel, the vessel acts like a lung. Oxygen slowly seeps through the timber into the barrel, causing the wine to oxidize.
Norādīdams uz mucu rindām, Bobs stāsta: ” Kad vīns tiek izturēts mucā, muca darbojas kā plaušas: caur koksnes porām mucā lēnām iesūcas skābeklis, liekot vīnam oksidēties.