Researchers are discovering that they are also an excellent source of lycopene, a powerful antioxidant, which, it is suggested, lowers the risk of certain illnesses, such as cancer and heart disease.
Likopēns ir spēcīgs antioksidants, kas, pēc speciālistu domām, samazina risku saslimt ar vēzi, sirds slimībām un vairākām citām kaitēm.