▪ Cellar master ​ — an experienced specialist who oversaw the fermentation of the beer in the tubs and its maturation in the lagering cellar.
▪ Pagraba meistars. Pieredzējis aldaris, kura pārziņā bija kubli, kuros notika alus raudzēšana, un noguldītava, kur alus tika nogatavināts.