One tablespoon of the plant’s calyxes is placed in approximately one quart of water. The combination is brought to a boil and then allowed to steep for 15 to 20 minutes.
Vienu ēdamkaroti hibiska kauslapu ieber apmēram litrā ūdens, uzvāra un 15 līdz 20 minūtes ļauj ievilkties.