It may take up to 15 years before one is considered an expert in the field. If you happen to walk by a restaurant in Japan and see mouthwatering dishes on display, think about the painstaking work that went into their creation.
Ja jums gadās būt Japānā un iet gar restorānu, kura skatlogā ir redzami kārdinošu ēdienu modeļi, padomājiet par rūpīgo darbu, kas bija nepieciešams, lai tos izveidotu.