Vanilla - flavored hot chocolate became the rage in European courts, but it was not until 1602 that Hugh Morgan, apothecary to Queen Elizabeth I, suggested using vanilla as a flavoring for other things.
Karsta šokolāde ar vaniļas garšu Eiropas galmos kļuva par modes dzērienu, bet tikai 1602. gadā karalienes Elizabetes I aptiekārs Hjū Morgans ieteica vaniļu izmantot plašāk.