The traditional method of extracting this oil was to cut the fruit in half, scoop out the pulp, and squeeze the skins so that the essence sprayed out of the colored outer layer of the peels into sponges.
Rīkojoties pēc tradicionālās metodes, augļus pārgrieza uz pusēm, tiem izgreba mīkstumu un mizas pēc tam izspieda.