Some things, such as cakes made from grain, were cooked, not in animal fat, but in vegetable oil, often olive oil.
Taukviela, ko izraēlieši izmantoja, gatavojot dažus miltu ēdienus, bija nevis dzīvnieku tauki, bet augu eļļa, parasti olīveļļa. ( 3. Moz.