Then they are transferred to cagelike structures situated offshore, where they are nurtured until mature and ready to be sold to restaurants and food shops. Salmon raised in this way are also in trouble.
Tad tos pārvieto uz lieliem krātiņiem, kas novietoti jūrā, un tur nobaro, kamēr laši pieaug un tos var pārdot restorāniem un pārtikas veikaliem.