To illustrate: Our appreciation for a new dish becomes deeper as we first smell its aroma, then savor each morsel of it, and finally prepare the dish ourselves.
Piemēram, jaunu ēdienu mēs mācāmies novērtēt pamazām — vispirms izbaudām tā aromātu, tad izgaršojam katru kumosu un visbeidzot paši iemācāmies to gatavot.