The sugar content of this still wine is measured and regulated to approximately one ounce per quart [25 grams per liter] by adding a liqueur composed of cane sugar dissolved in old wine.
Negāzētajam vīnam nosaka cukura saturu un to noregulē līdz apmēram 25 gramiem uz litru, pievienojot liķieri, kas sastāv no vecā vīnā izšķīdināta niedru cukura.