Preparation of the wort. The milled malt is mixed with water to produce mash, which is then gradually heated.
Samalto iesalu iejauc ūdenī, pagatavojot iejavu, un to uzsilda, lai iesala sastāvā esošie fermenti sašķeltu graudu cieti un pārstrādātu to iesalcukurā jeb maltozē.