After the prepared kimchi cabbage heads were neatly placed in the crocks, the cabbage was pressed down with a flat stone and covered with a lid.
Mēnesi pirms kimdžanga podus ieraka zemē, un vēlāk, kad kāpostgalvas bija kārtīgi saliktas podos, kimči noslogoja ar plakanu akmeni un podus aizvākoja.