Though not first on the menu for many of us, their more than 60 percent protein content makes them a valuable commodity, especially where quality protein is expensive or in short supply.
Mēs personiski varbūt arī dotu priekšroku kaut kam citam, taču tur, kur olbaltumvielām bagāti produkti ir dārgi vai grūti pieejami, šie kāpuri, kuros olbaltumvielu saturs pārsniedz 60 procentus, ir ļoti vērtīgi.