After allowing the sample to cool and the grounds to settle, he uses a small ladle to dip out a sample, which he sucks into his mouth and quickly spits out, moving rapidly to the next glass, where he repeats the process.
Kad šķidrums ir padzisis un biezumi nosēdušies, degustators ar mazu kausiņu pasmeļ vienas glāzes saturu, iesūc to mutē un tūlīt pat izspļauj, un tad ātri ķeras pie nākamās glāzes, lai atkārtotu šo procedūru.