The traditional food includes such items as turrón (sweets made from almond and honey), marzipan, dried fruits, roast lamb, and seafood.
Parasti šajā reizē tiek galdā celti turrón (saldumi, kas gatavoti no mandelēm un medus), marcipāni, žāvēti augļi, cepts jērs un jūras veltes.