Did you know that Brie, Camembert, Danish blue, Gorgonzola, Roquefort, and Stilton owe their distinct flavors to certain species of the mold Penicillium?
Tahukah Anda bahwa keju jenis Brie, Camembert, Danish blue, Gorgonzola, Roquefort, dan Stilton memiliki cita rasa yang khas berkat spesies tertentu dari jamur Penicillium?