Commercially prepackaged foods and fast food from chain restaurants usually contain high levels of sugar, salt, and fat, which are associated with heart disease, stroke, cancer, and other serious illnesses.
Makanan kaleng komersial dan makanan siap saji di restoran biasanya mengandung kadar gula, garam, dan lemak yang tinggi, yang dikaitkan dengan penyakit jantung, stroke, kanker, dan penyakit serius lainnya.