As to the debate over whether pasta originated in Italy, the Middle East, or the Orient, one of the discoverers, according to the Times, Houyuan Lu of the Chinese Academy of Sciences claims: “This study has established that the earliest noodle production occurred in China. ”
Mengenai perdebatan tentang apakah pasta berasal dari Italia, Timur Tengah, atau Asia Timur, salah seorang penemunya, menurut Times, Houyuan Lu dari Akademi Sains Cina menyatakan, ” Penelitian ini meneguhkan bahwa pembuatan mi paling awal berlangsung di Cina. ”