Although the grapes served mainly for making wine, the Israelites also ate fresh grapes or dried them as raisins, which they might make into cakes. ​ — 2 Samuel 6: 19; 1 Chronicles 16: 3.
Kendati buahnya terutama dijadikan minuman, orang Israel juga makan buah anggur segar atau mengeringkannya menjadi kismis, yang mungkin mereka buat menjadi kue. ​ — 2 Samuel 6: 19; 1 Tawarikh 16: 3.