In 1999 the population of Belgium was aghast when it was reported that such items as eggs, poultry, cheese, and butter were possibly contaminated by a poison called dioxin.
Pada tahun 1999, masyarakat Belgia terperanjat sewaktu dilaporkan bahwa bahan makanan seperti telur, daging unggas, keju, dan mentega mungkin tercemar suatu jenis racun yang disebut dioksin.