On a typical Atlantic crossing, the kitchen staff used 440 pounds [200 kg] of meat and poultry, 800 eggs, and 220 pounds [100 kg] of butter, preparing meals in a galley equipped with electric stove, ovens, ice machine, and refrigerator.
Biasanya, selama melintasi Atlantik, staf dapur menggunakan 200 kilogram daging, 800 butir telur, dan 100 kilogram mentega, mengolahnya di dapur yang dilengkapi kompor listrik, oven, mesin pembuat es, dan kulkas.