Men who eat large amounts of fatty fish, such as salmon, herring, and mackerel, are two to three times less likely to develop prostate cancer than men who rarely eat fish, say researchers from the Karolinska Institute in Stockholm.
Kaum pria yang makan ikan berlemak, seperti ikan salmon, ikan hering, dan ikan makerel, dalam jumlah besar memiliki tingkat risiko dua hingga tiga kali lebih kecil terkena kanker prostat dibanding pria - pria yang jarang makan ikan, kata para peneliti dari Karolinska Institute di Stockholm.