Two fatty acids that occur naturally in breast milk — docosahexaenoic acid (DHA) and arachidonic acid (AA) — seem to make the difference in neural development.
Dua asam lemak yang terdapat secara alami pada ASI — asam dokosaheksanoat (DHA) dan asam arakidonat (AA) — tampaknya sangat penting bagi pengembangan saraf.