But had the cook known about spontaneous combustion — a strong possibility whenever there is smoke — he might simply have turned the oven off, kept the doors shut, and let the contents of the oven cool down naturally.
Tetapi, seandainya sang koki tahu tentang pembakaran spontan (spontaneous combustion) — yang sering terjadi setiap kali ada asap — ia cuma perlu mematikan ovennya, jangan membuka pintu oven, dan membiarkan isi oven mendingin secara alami.