It is estimated, for example, that 7 percent of food crops are never harvested, that 17 percent of meals served in restaurants and cafeterias remain uneaten, and that families throw out some 25 percent of the food they purchase.
Misalnya, diperkirakan 7 persen tanaman pangan tidak pernah dipanen, 17 persen makanan yang disajikan di restoran dan kafetaria tidak dimakan, dan keluarga - keluarga membuang sekitar 25 persen makanan yang mereka beli.