The second group includes legumes, such as beans, soybeans, lentils, chick - peas, and broad beans, and some foods of animal origin, such as meat, fish, eggs, and milk and its derivatives.
Kelompok kedua mencakup kacang - kacangan, seperti kacang tanah, kacang kedelai, miju, kacang arab, dan kacang babi, serta beberapa jenis makanan hewani, seperti daging, ikan, telur, dan susu serta produk - produk susu.