The appeal of Thai food comes from a mix of carefully selected herbs, roots, leaves, and seeds. These produce a blend of sweet, sour, salty, bitter, and hot flavors and smells that make it very difficult to walk by without at least taking a taste.
Daya tarik masakan Thailand terletak pada racikan bumbu, akar, daun, dan biji - bijian yang dipilih dengan saksama, yang menghasilkan paduan rasa manis, asam, asin, pahit, serta pedas dan aroma yang pantang dilewatkan begitu saja.