After the drying process, the cacao beans are ready to be packed into sacks (4) and shipped to chocolate manufacturers around the world, mainly in Europe and North America.
Setelah proses pengeringan, biji kakao siap dimasukkan ke dalam karung (4) dan dikirim ke pabrik - pabrik cokelat di seluruh dunia, terutama di Eropa dan Amerika Utara.