The sugar content of this still wine is measured and regulated to approximately one ounce per quart [25 grams per liter] by adding a liqueur composed of cane sugar dissolved in old wine.
Kandungan gula pada anggur sulingan itu ditakar dan diatur agar tidak melebihi 25 gram per liter, dengan cara menambahkan liqueur (semacam arak) dari gula tebu yang dilarutkan dalam anggur tua.