Some of the many varieties of salt (clockwise from top): (1) ‘ Alaea sea salt, Hawaii; (2) fleur de sel, France; (3) organic raw sea salt; (4) sel gris (gray salt), France; (5) coarse sea salt; (6) ground black salt, India
Beberapa dari banyak ragam garam (arah jarum jam dari atas): (1) garam laut Alaea, Hawaii; (2) ” fleur de sel ”, Prancis; (3) garam laut mentah organik; (4) ” sel gris ” (garam abu - abu), Prancis; (5) garam laut kasar; (6) garam tanah hitam, India