The five million odor receptors in your nose ​ — which allow you to detect some 10,000 unique odors — ​ play a vital role in the tasting process.
Kelima juta reseptor aroma di hidung Anda ​ — yang memungkinkan Anda mendeteksi sekitar 10.000 aroma unik — ​ berperan penting dalam proses pengecapan.