Though the sweetness and intensity of flavor may initially be overpowering, “the balance is achieved by the acidity, which gives a clean, dry finish. ”
Meskipun tingkat manisnya serta intensitas rasanya mungkin mula - mula sulit diatasi, ” keseimbangan dicapai dengan derajat keasamannya, yang memberi anggur rasa murni, dan dry (sepat) ”.