Men who eat large amounts of fatty fish, such as salmon, herring, and mackerel, are two to three times less likely to develop prostate cancer than men who rarely eat fish, say researchers from the Karolinska Institute in Stockholm.
વળી, એને કેમિકલ નાખી અથવા ખોદી કાઢવાથી પણ એ મરતું નથી.