This tea is produced by allowing the leaves to ferment fully after the processes of withering and rolling have taken place and then drying the leaves.
ويُصنع هذا الشاي بترك الاوراق تتخمر كاملا بعد تذبيلها وفتلها ،‏ وبعد ذلك يجري تجفيفها .‏