It was noted for its extensive fish factories, where locally caught fish were dried and salted ​ — or pickled to produce a sauce that was preserved in clay jars called amphoras.
فقد اشتهرت بمصانع السمك ،‏ حيث كانت الاسماك التي تُصاد محليا تجفَّف وتملَّح ،‏ او تخلَّل ليُصنع منها صلصة تُحفظ في جرار صلصالية .‏