First, they would shape the dough into flat disks and then place them in a preheated oven (10), which was usually located outside.
فيقرِّصن ويرققن العجين ،‏ ومن ثم يخبزنه في تنور حام ‏ (‏ ١٠ )‏ يوضع عادة خارج المنزل .‏