In contrast with Angélica’s family, mentioned at the outset, their diet also included small squashes, chayotes, mushrooms, and potherbs, such as purslane and pigweed, many of which were gathered in the countryside.
كانوا فقراء جدا ،‏ وقد تألف طعامهم بشكل اساسي من التورتيَّا ،‏ الفاصولياء ،‏ المعكرونة ،‏ الارزّ ،‏ والفليفلة الحارة .‏