“ I now make less than 10 percent of what I made overseas, ” Eduardo says, “but we don’t go hungry.
فِي ٱلسَّنَتَيْنِ ٱلْأُولَيَيْنِ ،‏ بِٱلْكَادِ حَصَلَ إِدْوَار عَلَى مَا يَكْفِي مِنَ ٱلْمَالِ لِيُعِيلَ عَائِلَتَهُ .‏