Long before refrigerators came on the scene, the Inca preserved lamoid meat by freeze - drying it, taking advantage of the cold temperature and low air pressure high in the Andes.
لكنَّ لحمها ،‏ الذي يشبه مذاقه مذاق لحم الغنم ،‏ يُعتبر من الاطايب .‏