Nowadays, to soften the fibers and, at the same time, to eliminate certain substances from them, the fibers are cooked in large kettles to which ash and lime are added.
اما اليوم فتُطبخ الالياف في دسوت كبيرة ويُضاف اليها الرماد والكلس لتليينها ولإزالة بعض المواد .‏