About 30 kinds of vegetables were available at the time ​ — onions, garlic, radishes, carrots, and cabbage, to name a few — ​ and more than 25 varieties of fruits, such as (1) figs, (2) dates, and (3) pomegranates, were grown in the area.
كما نبت في تلك المنطقة ما يزيد عن ٢٥ صنفا من الفواكه مثل التين (‏ ١ )‏ والتمر (‏ ٢ )‏ والرمّان (‏ ٣ )‏ .‏