The food industry has developed many procedures to treat and process food, whether to enhance its flavor or color or to standardize and preserve it.
فصناعة الاغذية طوّرت طرقا كثيرة لمعالجة وتصنيع الطعام ،‏ سواء بتقوية نكهته او لونه او بتوحيد خصائصه وحفظه .‏