The fish is frozen as soon as it is caught, then cut into thin strips, dipped into a mixture of salt and pepper, and eaten at once.
تجمَّد السمكة عند اصطيادها ثم تقطَّع الى شرائح رقيقة ،‏ تغمَّس بالملح والبهار ،‏ وتؤكل في الحال .‏