Not to be overlooked either is the fact that in an age of growing concern about pollution and the quality of the food we eat, a foodstuff that is produced entirely naturally, without any chemical treatment or processing, has a major marketing advantage.
وهذا ما يجعل الاطعمة الطبيعية كليا ،‏ اي دون تصنيع او معالجة بمواد كيميائية ،‏ تلقى نجاحا واسعا في الاسواق .‏