Conch can be steamed, stewed, jerked, grilled, cracked, made into burgers, cooked in rice or soup ​ — the list goes on and on.
يُقدَّم المحار الحلزوني مطبوخا بالبخار ،‏ مقدَّدا ،‏ مشويا ،‏ مقليا ،‏ او مقرمشا .‏