After the stones were brushed free of ashes, some of them were placed into the abdominal and thoracic cavities of the salted pig to ensure thorough cooking.
بعد ان يُزال الرماد عن الحجارة ،‏ يوضع بعضها في التجويفَين البطني والصدري لخنزير مملّح للتأكد من انه سيُطهى كاملا .‏