The book The Origins and Ancient History of Wine reports: “It has been shown experimentally that living typhoid and other dangerous microbes rapidly die when mixed with wine. ”
وَعَلَى غِرَارِ دَاوُدَ ،‏ لَنَا مِلْءُ ٱلثِّقَةِ أَنَّهُ سَيَدْعَمُنَا دَائِمًا خِلَالَ مَرَضِنَا .‏