The same is true when finely ground coffee is boiled in water several times, as it is in Turkish coffee, or when a metal filter is used instead of a paper filter, such as in a French press.
फिल्टर न केलेल्या एक कप कॉफीत चार मिलीग्रॅम कॅफेस्टॉल असते; त्यामुळे कॉलेस्ट्रॉलचे प्रमाण १ टक्क्याने वाढू शकते.