And it is generally the women who at low tide harvest the reefs for shellfish and other edible sea creatures, as well as the crunchy seaweed that makes a delicious salad.
औषधी वनस्पती, पाने, साल, मुळे यांच्याबद्दलचे ज्ञान एक पिढी दुसऱ्‍या पिढीला देते.