<sod>[[Hydrolysis|Hydrolyzed]] yeast or hydrolyzed yeast extract is another version used as a flavour enhancer. Exogenous enzymes or acids are used to hydrolyze the proteins. It mimics MSG when combined with sodium with all of MSG side effects.  It is often a food additive meant to disguise it is a form of MSG in the ingredients.<eod>
<sod>[[Hydrolysis|Hydrolyzed]] yeast or hydrolyzed yeast extract is another version used as a flavour enhancer. Exogenous enzymes or acids are used to hydrolyze the proteins. It mimics MSG when combined with sodium.<eod>