<sod>Traditional Tajik soups include mainly meat and vegetable soups (such as [[Shorpur|shurbo]] and [[Piti (food)|piti]]), and meat soups with noodles (such as [[laghmon]] and [[Ugro (food)|ugro]]). Other dishes shared regionally, either as fast food or as an appetizer, include ''[[Manti (dumpling)|manti]]'' (steamed meat dumplings), ''tushbera'' ([[pelmeni]]), ''[[sombusa]]'' (a triangular [[pastry]] with either a meat and onion stuffing or a pumpkin and onion stuffing, baked in a [[tandoor]] oven), and ''belyash'' (pl. ''belyashi'', {{lang-tg|беляши}}, deep-fried cakes made of yeast dough and filled with minced meat, similar to [[pirozhki]]).<eod>
<sod>Traditional Tajik soups include mainly meat and vegetable soups (such as [[Shorpur|shurbo]] and [[Piti (food)|piti]]), and meat soups with noodles (such as [[laghmon]] and [[Ugro (food)|ugro]]). Other dishes shared regionally, either as fast food or as an appetizer, include ''[[Manti (dumpling)|manti]]'' (steamed meat dumplings), ''tushbera'' ([[pelmeni]]), ''[[Samosa|sambusa]]'' (a triangular [[pastry]] with either a meat and onion stuffing or a pumpkin and onion stuffing, baked in a [[tandoor]] oven), and ''belyash'' (pl. ''belyashi'', {{lang-tg|беляши}}, deep-fried cakes made of yeast dough and filled with minced meat, similar to [[pirozhki]]).<eod>