<sod>'''Curry''' ({{IPAc-en|ˈ|k|ʌr|i}}, plural '''curries''') is a dish originating in the [[South Asian cuisine|cuisine of the Indian Subcontinent]]. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chilies.  The use of the term is generally limited to dishes prepared in a sauce.<ref>{{cite web |url=http://www.macmillandictionary.com/dictionary/british/curry_7 |title=curry definition and synonyms |work=Macmillan Dictionary }}</ref><ref>{{cite news |url=http://glosbe.com/en/hi/curry Glosbe_English-Hindi Dictionary |work=Hindi Dictionary |title=Curry}}</ref> Curry dishes prepared in the southern states of India may be spiced with leaves from the [[curry tree]].<ref>{{cite news |work=NPR |url=http://www.npr.org/2011/09/28/140735689/fresh-curry-leaves-add-a-touch-of-india |date=September 28, 2011 |title=Fresh Curry Leaves Add a Touch of India}}</ref><eod>
<sod>'''Curry''' ({{IPAc-en|ˈ|k|ʌr|i}}, plural '''curries''') is a dish originating in the [[East London|cuisine of the Indian Subcontinent]]. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chilies.  The use of the term is generally limited to dishes prepared in a sauce.<ref>{{cite web |url=http://www.macmillandictionary.com/dictionary/british/curry_7 |title=curry definition and synonyms |work=Macmillan Dictionary }}</ref><ref>{{cite news |url=http://glosbe.com/en/hi/curry Glosbe_English-Hindi Dictionary |work=Hindi Dictionary |title=Curry}}</ref> Curry dishes prepared in the southern states of India may be spiced with leaves from the [[curry tree]].<ref>{{cite news |work=NPR |url=http://www.npr.org/2011/09/28/140735689/fresh-curry-leaves-add-a-touch-of-india |date=September 28, 2011 |title=Fresh Curry Leaves Add a Touch of India}}</ref><eod>