<sod>The '''habanero''' ({{IPAc-en|ˌ|h|ɑː|b|ə|ˈ|n|ɛ|r|oʊ}}; {{IPA-es|aβaˈneɾo|-|HabaneroPronunciation.ogg}}) is a variety of [[chili pepper]].  Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, yellow, green, and purple are also seen. Typically, a ripe habanero chili is {{convert|2|-|6|cm|in|1|abbr=on}} long. Habanero chilis are very [[Pungency |hot]], rated 100,000–350,000 on the [[Scoville scale]].<ref>{{cite web|url=http://homecooking.about.com/library/weekly/blhotchiles.htm |title=Chile Pepper Heat Scoville Scale |publisher=Homecooking.about.com |accessdate=2013-04-14}}</ref><eod>
<sod>The '''habanero''' ({{IPAc-en|ˌ|h|ɑː|b|ə|ˈ|n|ɛ|r|oʊ}}; {{IPA-es|aβaˈneɾo|-|HabaneroPronunciation.ogg}}) is a variety of [[chili pepper]]. When used in English, it is sometimes spelled and pronounced '''habañero''',<ref name="dictionary">{{cite web|url=http://www.merriam-webster.com/dictionary/habanero |title=Habanero |publisher=Merriam-Webster |accessdate=2013-10-26}}</ref> the [[tilde]] being added as a [[hyperforeignism]] patterned after [[jalapeño]]. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, yellow, green, and purple are also seen. Typically, a ripe habanero chili is {{convert|2|-|6|cm|in|1|abbr=on}} long. Habanero chilis are very [[Pungency |hot]], rated 100,000–350,000 on the [[Scoville scale]].<ref>{{cite web|url=http://homecooking.about.com/library/weekly/blhotchiles.htm |title=Chile Pepper Heat Scoville Scale |publisher=Homecooking.about.com |accessdate=2013-04-14}}</ref><eod>