<sod>Even a home cook can use greater precision at times. Water at {{convert|4.0|°C|°F}} may be volumetrically measured then weighed to determine an unknown measuring-utensil volume<ref>{{cite book |author=C.A. Street |title=Flour Confectionery Manufacture |publisher=Wiley-Interscience |location=New York |year=1997 |page=146 |isbn=0-471-19817-X |url=http://books.google.com/books?id=uA3zkmK9RP4C&pg=PA146#v=onepage&q&f=false |accessdate=2011-04-28 |quote=The volume of the cup can be measured by filling it with water at 4°C (39°F) and weighing.  At this temperature, the weight of water in grams will equal the volume of the cup in millilitres.}}</ref> without the need for a density adjustment.<ref>{{cite web |url=http://antoine.frostburg.edu/chem/senese/javascript/water-density.html |title=Water Density Calculator}}</ref><eod>
<sod>Even a home cook can use greater precision at times. Water at {{convert|4.0|°C|°F}} may be volumetrically measured then weighed to determine an unknown measuring-utensil volume<ref>{{cite book |author=C.A. Street |title=Flour Confectionery Manufacture |publisher=Wiley-Interscience |location=New York |year=1997 |page=146 |isbn=0-471-19817-X |url=http://books.google.com/books?id=uA3zkmK9RP4C&pg=PA146#v=onepage&q&f=false |accessdate=2011-04-28 |quote=The volume of the cup can be measured by filling it with water at 4°C (39°F) and weighing.  At this temperature, the weight of water in grams will equal the volume of the cup in millilitres.}}</ref> without the need for a water-density adjustment.<ref>{{cite web |url=http://antoine.frostburg.edu/chem/senese/javascript/water-density.html |title=Water Density Calculator}}</ref><eod>