<sod>'''Humita''' (from [[Quechuan languages|Quechua]] ''humint'a'') is a [[Indigenous peoples of the Americas|Native American]] dish from pre-Hispanic times, and a traditional food in [[Argentina]], [[Bolivia]],  [[Chile]], [[Ecuador]] and [[Peru]]. It consists of [[masa|masa harina]] and corn, slowly steamed or boiled in a pot of water. In [[Brazil]] it is known as [[pamonha]].<eod>
<sod>'''Humita''' (from [[Quechuan languages|Quechua]] ''humint'a'') is a [[Indigenous peoples of the Americas|Native American]] dish from pre-Hispanic times, and a [[traditional food]] in [[Argentina]], [[Bolivia]],  [[Chile]], [[Ecuador]] and [[Peru]]. It consists of [[masa|masa harina]] and corn, slowly steamed or boiled in a pot of water. In [[Brazil]] it is known as [[pamonha]].<eod>