Using a julienne slicer, spiral cutter or vegetable peeler, make into noodles, or zoodles! 더 넓거나 얇은 면을 위해 다양한 크기의 주키니 호박으로 자유롭게 실험해 보세요. Heat oil in pan add zoodles, seasoning, and saut for a few minutes, until coated with oil and slightly translucent.