Add the beef stock to the pot. 소 볼살 큐브에 밀가루를 약간 묻혀 색이 잘 나올 때까지 볶은 다음 냄비에 넣습니다. Deglaze the pan with the red wine and flamb to remove the alcohol to give a rounder end flavour and pour into the cooking pot and give a good stir.