Add the cold, cubed butter and pulse for very short intervals or times until you achieve a coarse crumb and the butter has reduced to the size of peas. 그런 다음 얼음처럼 차가운 물을 조금씩 넣어 아주 부드럽게 섞어줍니다. Be mindful of the amount of water added because it can be too much sometimes.