The coffee powder is then mixed with boiling water in the dallah, along with cardamom, rosewater, and saffron. 그런 다음 호스트는 달라를 사용하여 추출한 커피를 핀잔이라는 작은 컵에 붓습니다. The resulting beverage is teacolored and served to guests along with dates and other sweets.