The dough itself is not too hard to make dump it all in the mixer bowl and let it mix away. 이번에는 밀가루를 조심스럽게 다뤘는데, 믹서에서 반복되는 경험을 하고 싶지 않았기 때문입니다. So, I made sure my final dough was a little softer than I would usually make my bagel dough.