It was time to plate up. 스타터로는 병아리콩, 감자, 토마토에 망고, 양파, 신선한 코코넛, 고수 처트니를 곁들인 토마토 챠트가 나왔습니다. Our main course was a thali of dhal, simple potato curry, aubergines stuffed with peanuts and long green chillies and rotli.