A single varietal Treixadura, it is made from grapes coming from hectares of vineyards located near the town of Vern, in the Ourense province. 수작업으로 수확한 포도는 먼저 탄산 눈으로 몇 시간 동안 침식시킵니다. Then this white wine from Ras Baixas was fermented in stainless steel tanks.