Lunch was at Spice, Sky City, with Sky Citys Director of Kitchens Chef Paul Hoeps and sponsors. 이후에는 셰프 스티븐 톰슨과 함께 스카이시티의 여러 주방을 둘러보는 투어가 이어졌습니다. The NZCJ finished at pm to allow time for travel to the airport for flights or for transport home.