Heat oil in a hundi, crackle mustard and curry leaves, add the crushed ingredients and saute. 이제 토마토 퓨레를 넣고 토마토의 생 맛이 날아갈 때까지 끓입니다. Add tamarind pulp and cups of water and keep in simmer until the froth comes outshould not boil Finish with coriander leaves.