In general, rack of lamb is great when roasted braised, or grilled. 양다리는 양념에 재워 구워 먹을 수 있고, 정강이살은 조림이나 구이에 잘 어울립니다. And if you are too timid to start with a lamb rack, try lamb merguez sausage a favorite in North African and French cuisine.