I therefore decided to make some rolls that could go in the freezer, that way I could take a couple out in the morning and enjoy them warmed up in the evening with my soup. 이제 우리 모두 제가 빵을 만드는 것을 좋아한다는 것을 알고 있지만 실제로 롤을 만들어 본 적이 없습니다. How is that possible you ask?