In its brewery, the company reuses some water, a heavily used ingredient for any brewer, instead of using chemicals that require a lot of rinsing, head brewer Nathan Venner said. 앨티튜드는 맥주 한 배럴을 생산할 때마다 2배럴 미만의 물을 사용한다고 그는 말했습니다. The industry considers.