Slowly drizzle in cup very hot tap water, mixing constantly with chopsticks or a fork, until dough starts to hold together in shaggy pieces. 그릇을 비닐 랩으로 덮고 밀가루가 수분을 흡수할 수 있도록 몇 분간 휴지합니다. Add oil and mix until dough comes together and forms a shaggy ball.