With the recent completion of a stateoftheart aging cellar, Chriss production has doubled, and his repertoire continues to expand. 레드락은 천연 껍질로 수개월 동안 동굴에서 숙성시킨 전통적인 미국식 체다 치즈입니다. Its made using a proprietary blend of cultures created by Chris Roelli.