Trim the pork fillet of any excess fat and then cut into cm cubes. 큰 믹싱 볼에 고기를 넣고 피멘, 커민, 후추, 오레가노, 타임, 마늘을 넣습니다. Mix well, drizzle over the olive oil and leave to marinate for at least an hour, but anything up to days is fine.