Im glad I did because I prefer the bite size bites! 이 맛있는 저탄수화물 글루텐 프리 땅콩버터 초콜릿 칩 머핀을 쿠키로도 만들 수 있을 것 같아요. The batter is really thick, similar to cookie dough, and they did not completely spread out in the muffin cups.