Place the eggs and sugar in the bowl of an electric mixer and beat for minutes, or until pale and thick. 밀가루와 베이킹파우더를 달걀 혼합물 위에 체로 쳐서 아몬드 가루와 초콜릿 혼합물을 넣고 부드럽게 섞어줍니다. Line the base of a cm in round cake pan with nonstick baking paper.