One tablespoon at a time, begin adding in the warm saffron milk, blending vigorously with the spoon. 반죽이 부드러워지면 우유를 반 컵 다 넣지 않아도 되므로 우유를 넣지 마세요. Turn the dough out onto a floured counter and knead gently, with floured hands, until the dough is uniform.