Though masters of botanicals may differ on the point, for cooks it matters little what the terms of science be. 단 것이라면 과일, 그렇지 않다면 채소, 허브, 버섯, 콩류, 곡물, 견과류, 씨앗 등입니다. These make the list of that which can be harvested, is sown, or grown to feed.