The amuse bouche was one of the courses that I didnt reinvent using requested menu items. 그보다는 메뉴를 검토하며 어떤 재료가 부족한지 살펴본 결과 해산물이 답이었습니다. Our year old has a propensity for scallops, so searing one or two would make the perfect amuse bouche.