Keep hot food hot at or above F. Place cooked food in chafing dishes, preheated steam tables, warming trays, andor slow cookers. 차가운 음식은 F 이하로 차갑게 보관하고 얼음 위에 용기에 담아 보관합니다. Raw meat and poultry should always be cooked to a safe minimum internal temperature see graphic.