Aside from your everyday hens egg, there are actually a wide selection of eggs that chefs can source for their kitchens. 오리알과 메추리알은 미식가들이 즐겨 찾는 달걀로 잘 알려져 있지만, 꿩알을 사용해 본 적이 있나요? What do pheasant eggs look like?