In , I was at odds with Charlie Brown, the opening chef for Michaels On East. 우리는 레스토랑의 오리지널 메뉴에 파스타 요리를 포함할지 여부를 놓고 논쟁을 벌였죠. That first week, I convinced him to develop the recipe below with me and today, years later, Id say we made the right decision.