Egg whites can be whipped up into a silky foam thats great in frostings, batters, and cocktails for an airy and fluffy texture. 반면에 달걀노른자는 풍미를 풍부하게 하거나 소스를 걸쭉하게 만드는 데 사용됩니다. Whichever you need for a specific recipe, you can use the leftovers in other desserts or meals.