drained and chopped anchovies minced garlic cloves c. olive oil t. lemon zest T. lemon juice T. chopped parsley Cook the fish until done. 작은 냄비에 멸치, 마늘, 올리브 오일을 넣고 섞습니다. Cook and stir constantly until the anchovies are crushed and cooked into a paste, about minutes.