Now, I know thats what bakers do and the term wouldnt have elicited any reaction from baking pros, but to me, it just didnt make sense. 그냥 버터를 밀가루와 섞고 포크 뒷면을 이용해 잘 섞어 부스러지게 만든다고 하면 어떨까요? I changed that step below, so sue me!