Theres this thing called Chicken Tchoupitoulas and I used to work on Tchoupitoulas Street, said Maryann Atchley, a New Orleans native. 메기 샌드위치, 검은콩, 쌀과 양고기가 다른 인기 메뉴입니다. But the onceayear dish at the restaurant is the crawfish boil.