To cook, heat cups of canola oil in a large saut pan with sides. 약 몇 분간 가열하거나 기름이 일정 온도에 도달할 때까지 금속 캔디 온도계로 온도를 테스트할 수 있습니다. When the oil is hot, place as many pies into the pan as will fit without touching each other.