As you stir the mixture, it should thicken and become glossy and elastic, much like caramel taffy. 바삭한 쌀 시리얼을 큰 보온용 믹싱 볼에 붓습니다. Carefully pour in the warm syrup mixture, and using a silicone spatula or wooden spoon, gently stir to coat all the cereal.