Yellow Fin Tuna Yellowfin Tuna has a mediummild flavor with very firm texture. 다른 참다랑어에 비해 황다랑어보다는 풍미가 덜하지만 알바코어보다는 풍미가 더 강합니다. The flesh is deep red while raw, is often used for sashimi, and is best not cooked welldone as it looses flavor.