Alsatian Rieslings, made just over the border in France, are often bonedry with a steely character and lots of acidity. 이 와인은 소금에 절인 양배추와 사과를 곁들인 폭찹과 같은 음식과 잘 어울립니다. Interested in visiting a winegrowing region that produces quality Riesling?