This springtime pasta was eaten a few Sundays ago, and might have been Joshs favorite thing Ive made in a while. 아마도 제가 마침내 퀴노아 파스타로 전환했기 때문일 텐데, 현미 팅카다보다 훨씬 더 맛있었어요. The heavy cream might have helped too.