These terms can also mean fried pork skin, but Im talking about the fat husks that are a byproduct of making lard. 제가 어떻게 라드를 만들었는지, 그리고 그 과정에서 이 작은 별미를 발견했는지 알려드릴게요. First I went off to Rain Shadow Meats in the Melrose Market to buy about a pound of pork back fat.