He created and served some pretty great food that was a hit all around, and hired a pair of professional bartenders. 제가 조금이나마 도움을 드린 것 같아 뿌듯하고, 준비 일정에 따라 제가 가장 많은 공을 들인 메뉴입니다. Crostini with Proscuitto, Lemon, Fennel and Parsley.