After quartering the meat, I gave the portions a quick saltandpeppering before they landed on the grill. 식료품점 닭보다 더 오래되고 살코기가 많은 이 새들의 고기는 풍미가 있었지만 질긴 편이었습니다. The legs and thighs were the easiest to chew, but the breasts were jerkylike.