Make a lengthwise slit from base to tip in each squash blossom, and stuff with about tablespoon burrata pinch closed. 접시에 스쿼시 꽃을 담고 올리브 오일을 뿌린 후 소금을 넉넉히 뿌려줍니다. Present alongside a small bowl filled with tapenade and the crostini.