Cover with a piece of waxed paper. 가슴뼈를 누르거나 무거운 프라이팬으로 두드려 뼈를 부수고 닭고기의 두께를 고르게 만듭니다. ROAST Choose a rimmed baking dish large enough to hold the flattened chicken, such as a x inch L dish, and generously oil the pan.