Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs. 기름이 가열되는 동안 빵가루가 마르고 빵 껍질이 형성될 수 있도록 접시에 올려 놓으세요. When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil.