She was one of eight and so her mother, my nani jan, did not have the bandwidth for extremely time consuming, layered recipes. 하지만 그녀의 요리는 이 간단한 세비얀 레시피와 마찬가지로 여전히 전통의 맛을 잘 살렸습니다. This recipe can be seen as a basic template for seviyan.