To make the olive mayonnaise, place mayonnaise, olives, and lemon juice in a food processor. 부드러워질 때까지 가공한 후 나중에 사용할 수 있도록 따로 보관합니다. To prepare the slaw, place onions, fennel, parsley, lemon zest, lemon juice, honey, olive mayonnaise, salt and pepper in a large bowl.