The recipes are pretty all right! 보라색 섹션에는 제가 가장 좋아하는 일본 가지 요리인 덴가쿠에 대한 레시피가 있습니다. Im not sure it turned out as well as it mightve, but I tend toward heavyhandedness with the miso paste, and also I could have cut the eggplant more attractively.