When Mother was a girl she said she seldom had meat to eat. 토요일에는 따뜻하게, 일요일에는 차갑게, 월요일에는 양치기 파이로 만든 소고기 등심을 일주일에 한 번씩 먹었죠. For Sunday breakfast we had Dads home made sausages, the most delicious things you can imagine.