Thats where I met Executive Chef Seppi Renggli, one of my most important mentors. 세피는 파격적인 것도 괜찮고, 셰프가 한 가지 요리만 고집할 필요는 없다고 가르쳐주셨어요. On the same menu, he would offer an Indonesian curry alongside veal Pozharskyand it worked.