A lot of it has to do with concern about where our food is coming from, whats going into it, says Kratsch. 우리가 직접 재배한 채소는 우리에게 더 좋을 뿐만 아니라 맛도 훨씬 더 좋을 수 있습니다. Those who know say if you want a tomato that tastes like it should, you have to grow it yourself.