It can be served as appetizers before a meal, or as the meal itself. 간단한 메제에는 피타 빵, 후무스, 올리브, 구운 아몬드, 페타 치즈 등이 포함될 수 있습니다. The presentation is important, as the mezze table should be just as appealing to the eye as it is to the palate.