Mayhap tureen of grain left out in rain, malting began, the water dried, more rain and then uncultured yeast did churn the urn and after time a beer was born. 맥아즙은 적어도 한 시간 이상 끓이고 쓴 허브도 한 시간 이상 끓입니다. Lesser time, the herb will flower, Adding herbalescent smell.