Poached Bugs with Pernod and Seafood Bisque Recipe by Ben Ungermann Contestant Preheat oven to C. Prepare a large bowl of iced water. 페르노드 해산물 비스크의 경우, 큰 냄비에 물을 넣고 끓여서 노린재를 데칩니다. Add bugs and, when water returns to boil, cook for a further minutes.