I had a. roast and checked at minutes, and it was to right temperature. 탄수화물을 줄이고 있기 때문에 옥수수 전분은 빼고 그레이비 맛을 내기 위해 약간의 양념을 더 넣었습니다. I added some broth and some red wine vinegar and boiled it a few minutes with the left over juices and added water.