Arroyo, T. Improvement of Malvar Wine Quality by Use of LocallySelected Saccharomyces cerevisiae Strains. 발효 , ,. CorderoBueso G, EsteveZarzoso B, GilDaz M, Garca M, Cabellos JM, Arroyo T. Improvement of Malvar Wine Quality by Use of LocallySelected Saccharomyces cerevisiae Strains.