Geary, , now lives in Brooklyn and owns a business called Sweet Deliverance, a private chef company. 그녀는 맨해튼 내추럴 고메 인스티튜트 오브 헬스 앤 컬리너리 아트를 졸업했습니다. Her book, which was released in March, bulges with recipes for an array of preserved foods.