The presentation was just lovely, and the cheeses were delicious. 고다와 체브레는 좀 더 부드러웠고 스틸턴과 파르메지아노레지아노는 더 선명하고 깊은 풍미를 선사했습니다. Fig cake, pears, a port reduction, crisps, and honey provided wonderful garnishes.