develop training programmes on AMR for Member State competent authorities under the Better Training for Safer Food (BTSF) initiative and for health professionals through the ECDC and the EU health programme;
koostab liikmesriikide pädevatele asutustele antimikroobikumiresistentsuse alased koolitusprogrammid algatuse „Parem koolitus ohutuma toidu nimel" raames ning tervishoiutöötajatele ECDC ja ELi terviseprogrammi raames;