The treatment took place mainly in two Member States: Belgium, which treated two thirds of the irradiated food of the EU (68%), and the Netherlands (13%).
Seda tehti peamiselt kahes liikmesriigis: Belgias, kus töödeldi kahte kolmandikku (68 %) ELi kiiritatud toiduainetest, ja Madalmaades (13 %).