provide evidence-based data, with the support of the ECDC, the EMA and the EFSA, on possible links between the consumption of antimicrobial agents and the occurrence of antimicrobial resistance in humans and food-producing animals;
esitab ECDC, EMA ja EFSA abiga tõenduspõhised andmed antimikroobsete ainete tarbimise võimalike seoste kohta inimeste ja toiduloomade antimikroobikumiresistentsuse tekkega;