The members of the Management Board and where relevant, the alternate members shall be appointed taking into account high competence in the area of food safety risk assessment as well as competences in the food chain safety legislation and policy, and relevant managerial, administrative and budgetary/financial skills.
1.b Članovi Upravnog vijeća i, ako je to relevantno, njihovi zamjenici, imenuju se uzimajući u obzir visoku kompetenciju u području procjene rizika u pogledu sigurnosti hrane, kompetenciju u pogledu zakonodavstva i politike u području sigurnosti hrane te relevantne upravljačke i administrativne vještine i vještine upravljanja proračunom/financijama.",