The irradiation of dried aromatic herbs, spices and vegetable seasonings is authorised at EU level by Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of food and food ingredients treated with ionising radiation.
Ozračivanje sušenog aromatičnog bilja, začina i začinskog bilja na razini EU-a dopušteno je Direktivom 1999/3/EZ Europskog parlamenta i Vijeća o utvrđivanju popisa Zajednice hrane i sastojaka hrane podvrgnutih ionizirajućem zračenju.