Since Directives 1999/2/EC and 1999/3/EC have become applicable in the Member States, the quantities of food irradiated have decreased, though a slight increase of 9.7% is noted in 2015 compared to 2014.
Otkad su direktive 1999/2/EZ i 1999/3/EZ postale primjenjive u državama članicama, količine ozračene hrane se smanjuju, ali u 2015. zabilježen je mali porast od 9,7 % u usporedbi s 2014.