(3) The evaluation of Regulation (EC) No 178/2002, ("Fitness Check of the General Food Law"), found that risk communication is overall, not considered to be effective enough, which has an impact on consumers' confidence on the outcome of the risk analysis process.
(3) Evaluacijom Uredbe (EZ) br. 178/2002, („Provjera prikladnosti općih propisa o hrani"), utvrđeno je da se obavješćivanje o rizicima općenito ne smatra dovoljno učinkovitim, što utječe na povjerenje potrošača u ishod procesa analize rizika.