Since Directives 1999/2/EC and 1999/3/EC have become applicable in the Member States, the quantities of food irradiated have decreased, though a slight increase of 9.7% is noted in 2015 compared to 2014.
Desde que las Directivas 1999/2/CE y 1999/3/CE se aplican en los Estados miembros, las cantidades de alimentos irradiados han disminuido, aunque se ha percibido un leve aumento del 9,7 % en 2015 en comparación con 2014.