INVESTIGATION OF THE QUALITY OF YOGURT WITH WILD BERRIES OF YAKUTIA
The article presents the results of a study of the composition and determination of the biological value of the fermented milk drink yogurt with wild berries of Yakutia. Wild berries have been and continue to be an inexhaustible source of food products since ancient times. Many types of wild berries are superior in nutritional and taste qualities of cultivated plants. The general composition of berries, the content of carbohydrates and minerals, vitamins in them are considered. Six types of berries are considered: cranberries, strawberries, red currants, black currants, blueberries, blueberries. It is concluded that the use of berries in the production of fermented milk drink yogurt allows you to get a high-quality product with a delicate consistency, improved taste and aroma of the product, and also enriches the product with proteins, carbohydrates and vitamins.