MONITORING OF MICROBIOLOGICAL CONTAMINATION CARROTS AND CABBAGE ON THE STORAGE STAGE, GROWN IN THE SOUTHERN REGION OF KAZAKHSTAN
In article results of research of microbiological indicators of carrots and cabbage at storage stages taking into account specifics the example of 2 farms of the southern region of Kazakhstan. In healthy tests of a grade of carrots of Alau was are established childbirth of yeast: Saccharomyces, Rodotorula, Torulopsis, and in tests with symptoms of diseases – Saccharomyces; in healthy tests of carrots of a grade to Shantan – Saccaromyces, Criptococcus, Torulopsis, Debarymyces, Phaeococcus, and in tests with symptoms of diseases – Saccharomyces, Debarymyces, Phaeococcus and Rodotorula. In healthy tests of a grade of cabbage belokachanny Begabatsky were established childbirth of yeast: Saccharomyces, Rodotorula, and in tests with symptoms of diseases – Saccharomyces, Torulopsis. In healthy tests of a grade of cabbage Tashkent were established childbirth of yeast: Saccharomyces, Sizosaccharomyces and Debarymyces, in tests with symptoms of diseases – Saccharomyces and Sizosaccharomyces. The results showed that the quantitative composition and yeast species belonging to the stage of storage for 6 – 7 months of correspond to regulatory guidelines and products suitable for human consumption, and the use of vegetable stores meet the requirements of for the storing vegetables.