crostata
... that in his 1570 cookbook Opera dell'arte del cucinare, Bartolomeo Scappi included a recipe for crostata using "the viscera of any sort of turtle"?
... that in his 1570 cookbook <i id="mwC6w">Opera dell'arte del cucinare</i>, <a href="./Bartolomeo_Scappi" id="mwC60" rel="mw:WikiLink" title="Bartolomeo Scappi">Bartolomeo Scappi</a> included a recipe for <b id="mwC64"><a href="./Crostata" id="mwC68" rel="mw:WikiLink" title="Crostata">crostata</a></b> using "the viscera of any sort of turtle"?