Douce noir
... that Douce noir, which is known as Charbono in California and Bonarda in Argentina, has been called both a "cult wine" and "the Rodney Dangerfield of wine"?
... that <b id="mwEP8"><a href="./Douce_noir" id="mwEQA" rel="mw:WikiLink" title="Douce noir">Douce noir</a></b>, which is known as Charbono in <a class="mw-redirect" href="./California_(wine)" id="mwEQE" rel="mw:WikiLink" title="California (wine)">California</a> and Bonarda in <a class="mw-redirect" href="./Argentina_(wine)" id="mwEQI" rel="mw:WikiLink" title="Argentina (wine)">Argentina</a>, has been called both a "<a href="./Cult_wine" id="mwEQM" rel="mw:WikiLink" title="Cult wine">cult wine</a>" and "the <a href="./Rodney_Dangerfield" id="mwEQQ" rel="mw:WikiLink" title="Rodney Dangerfield">Rodney Dangerfield</a> of wine"?