Mett
...that legally, a Mett, a preparation of minced pork popular in Germany, is not allowed to contain more than 35% fat?
...that legally, a <b id="mwDZM"><a href="./Mett" id="mwDZQ" rel="mw:WikiLink" title="Mett">Mett</a></b>, a preparation of minced <a href="./Pork" id="mwDZU" rel="mw:WikiLink" title="Pork">pork</a> <a href="./German_cuisine" id="mwDZY" rel="mw:WikiLink" title="German cuisine">popular in Germany</a>, is not allowed to contain more than 35% <a href="./Fat" id="mwDZc" rel="mw:WikiLink" title="Fat">fat</a>?