Chilean wines
...that until recently many Chilean wines labeled Merlot and Sauvignon blanc were really made from Carménère and Sauvignon vert?
...that until recently many <b id="mwDBo"><a href="./Chilean_wine" id="mwDBs" rel="mw:WikiLink" title="Chilean wine">Chilean wines</a></b> labeled <a href="./Merlot" id="mwDBw" rel="mw:WikiLink" title="Merlot">Merlot</a> and <a href="./Sauvignon_blanc" id="mwDB0" rel="mw:WikiLink" title="Sauvignon blanc">Sauvignon blanc</a> were really made from <a href="./Carménère" id="mwDB4" rel="mw:WikiLink" title="Carménère">Carménère</a> and <a class="mw-redirect" href="./Sauvignon_vert" id="mwDB8" rel="mw:WikiLink" title="Sauvignon vert">Sauvignon vert</a>?