Nutrition and @entity65 of XXXX .

@entity1 @entity64 @entity712 @entity101 @entity583 @entity548 @entity1007 @entity6 @entity28 @entity167 @entity177 @entity613 @entity731 @entity204 @entity4854 @entity65 @entity165
@entity731 and @entity101 are, by far, the most common @entity65 affecting @entity1 , and both are influenced by diet. @entity731 occurs more commonly in @entity1 than @entity1 ; generally @entity1 are 10 to 15 years older than @entity1 when symptoms develop. The prevalence of @entity101 is about equal in the two sexes, particularly in middle aged and older @entity1 . These @entity65 are major causes of @entity204 and disability in this country. @entity731 results in @entity583 , @entity64 , and @entity613 . @entity101 , when severe, damages small blood vessels, causing @entity177 , @entity548 , @entity64 , and @entity712 ; when the condition is mild to moderate, it produces @entity731 . Nutritional factors are of primary importance in both @entity731 and @entity101 . Risk factors for @entity731 related to nutrition are @entity1007 , @entity4854 - @entity6 , and for @entity101 , @entity28 , high salt intake, and excessive use of @entity167 . Of all these risk factors, @entity28 seems to be the most important because it is strongly linked to @entity101 and @entity6 . Dietary intake of saturated fat is a potent factor in determining the blood @entity165 level, and reducing intake often decreases the level, thus lessening the risk of @entity731 . Although high salt intake and excessive @entity167 use produce @entity101 in susceptible @entity1 , less is known about the frequency of this adverse effect than is known about @entity28 .
