XXXX restriction in diet therapy.

@entity1 @entity8 @entity944 @entity177 @entity2265 @entity1391 @entity461 @entity460 @entity3151 @entity2742 @entity65
@entity2265 and @entity2742 , frequently observed in @entity1 with @entity8 , are associated with @entity8 , organ calcification, @entity65 and @entity944 . Restriction of dietary protein and @entity3151 is beneficial in slowing the progression of @entity177 . Dietary @entity3151 restriction must be prescribed at all stages of @entity177 in adults. It may be achieved by decreasing protein intake and avoiding foods rich in @entity3151 . An average of 60-80% of the @entity3151 intake is absorbed in the gut in dialysis @entity1 . If @entity1391 binders are employed, the @entity3151 absorbed from the diet may be reduced to 40%. Conventional hemodialysis with a high-flux, high-efficiency dialyzer removes approximately 30 mmol (900 mg) @entity3151 during each dialysis performed three times weekly. Therefore, 750 mg of @entity3151 intake should be the critical value above which a positive balance of @entity3151 may occur. This value corresponds to a protein diet of 45-50 g/day or 0.8 g/kg body weight/day for a 60 kg @entity1 . Target levels should become 9.2-9.6 mg/dl for @entity460 , 2.5-5.5 mg/dl for @entity3151 , <55 mg2/dl2 for the @entity460 - @entity3151 product, and 100-200 pg/ml for intact @entity461 .
