Effects of a supra-sustained gelatin-milk protein diet compared with (supra-)sustained milk protein diets on body- XXXX .

@entity72765 @entity353 @entity1735 @entity8077 @entity1386
Diets higher in protein content result in increased satiety and energy expenditure. In the short term, gelatin showed stronger hunger suppression and less subsequent energy intake compared with other proteins. The present study investigated whether a supra-sustained gelatin-milk protein (GMP) diet promotes @entity353 compared with a sustained milk protein ( @entity72765 ) diet and a supra-sustained milk protein (SSMP) diet during an 8-week diet period. A total of seventy-two healthy subjects (31  2 (sd 4  8)  kg/m2; 43 (sd 10) years) followed one of the three diets in a subject-specific amount: @entity72765 , SSMP or @entity8077 diet. During weeks 1-4, energy intake was 100  % of individual energy requirement: 10, 40 and 50  % of energy (En  %) as protein, fat and @entity1735 , respectively ( @entity72765 diet), and 20, 30 and 50  En  % as protein, fat and @entity1735 , respectively (SSMP diet or GMP diet). During weeks 5-8, energy intake was 33  % of individual energy requirement: 30, 35 and 35  En  % as protein, fat and @entity1735 , respectively ( @entity72765 diet), and 60, 5 and 35  En  % as protein, fat and @entity1735 , respectively (SSMP diet or GMP diet). Thus, absolute protein intake was kept constant throughout per subject. Significant decreases in BMI (P  <  0  0001) were similar between the GMP (  -  1  7 (sd 0  5)  kg/m2) and the @entity72765 (  -  2  1 (sd 0  8)  kg/m2) and SSMP (  -  1  6 (sd 0  5)  kg/m2) diets. Decreases in @entity1386 ( @entity1386 ), fat mass (FM) and FM  %, and increases in @entity1386  % were similar between the GMP and both control diets. Changes in RQ differed (P  <  0  05) between the GMP (  -  0  01 (sd 0  06)) and SSMP (  -  0  04 (sd 0  04)) diets. Changes in HDL concentrations differed (P  <  0  05) between the GMP (  -  0  21 (sd 0  18)  mmol/l) and the @entity72765 and SSMP diets (  -  0  08 (sd 0  18)  mmol/l and -  0  09 (sd 0  26)  mmol/l, respectively). In conclusion, a gelatin-milk protein diet does not induce more beneficial effects during an 8-week weight-loss period compared with a @entity72765 or SSMP diet.
