Association between the dietary factors and @entity209 with XXXX in Chinese adults.

@entity1 @entity8 @entity3363 @entity1372 @entity740 @entity412 @entity460 @entity209 @entity413 @entity165
OBJECTIVE: The aim of study was to examine the relationship between the dietary nutrition and the prevalence and risk of @entity8 in @entity1 with @entity209 . METHODS: 260 @entity1 with @entity209 and @entity740 meeting criterion were recruited in this cross-sectional study. @entity209 was defined according to NCEP-ATPIII guidelines. Food-frequency questionnaire was performed to collect the information on dietary nutrition. Anthropometric measurements, including body weight, height and waist circumference were collected. Blood pressure, @entity412 , @entity165 , high density lipoprotein- @entity165 and fasting plasma @entity413 , renal function and 24-hour urine protein were measured. The correlations between GFR and actual nutrient intakes of @entity1 were examined. RESULTS: The actual intakes of energy, @entity3363 , protein, fat and @entity165 in participate were all significantly higher than recommended nutrient intakes/adequate intakes of Chinese Dietary Reference Intakes. GFR was significantly inversely correlated with energy, protein intake, @entity165 intake, @entity3363 intake, @entity1372 intake, @entity460 intake and actual protein/energy ratio. Logistic regression analyses showed that actual protein intakes/recommended protein intakes (APIs/RPIs) were significant independent predictors of GFR < 60 ml/min   1.73 m(2). CONCLUSIONS: Dietary nutrition is closely correlated with @entity8 in @entity1 with @entity209 . High protein intakes may be one of the risk factors of @entity8 .
