Protective effects of a by-product of the pecan nut industry (Carya illinoensis) on the XXXX induced by @entity786 in @entity35 Carya illinoensis protects against @entity786 -induced @entity137 .

@entity8 @entity137 @entity1494 @entity620 @entity2041 @entity786 @entity2197 @entity12609 @entity35
This study investigated the antioxidant effects of pecan nut (Carya illinoensis) shell aqueous extract (AE) on @entity137 induced by @entity786 (CP) in the heart, kidney, liver, bladder, plasma and erythrocytes of @entity35 . @entity35 were treated with water or pecan shell AE (5%) ad libitum, replacing drinking water for 37 days up to the end of the experiment. On day 30, half of each group received a single administration of vehicle or CP 200 mg/kg-ip. After 7 days, the organs were removed. @entity35 treated with CP showed an increase in lipid peroxidation (LP) and decrease in @entity2041 ( @entity2197 ) levels in all structures. @entity12609 ( @entity12609 ) activity was increased in the heart and @entity8 . Besides, CP treatment decreased plasmatic @entity620 (VIT C) levels and induced bladder macroscopical and microscopical damages. In contrast, co-treatment with pecan shell AE prevented the LP development and the @entity2197 depletion in all structures, except in the heart and plasma, respectively. @entity12609 activity in the heart and liver as well as the plasmatic VIT C levels remained unchanged. Finally, AE prevented CP-induced @entity1494 . These findings revealed the protective role of pecan shell AE in CP-induced multiple organ @entity137 .
