XXXX prevention. Part I: what do I tell my @entity1 about lifestyle changes and dietary supplements?

@entity1 @entity270 @entity5 @entity4259 @entity150 @entity3494 @entity3840
PURPOSE OF REVIEW: Comprehensive reviews of lifestyle changes and dietary supplements that may prevent @entity150 are needed in order to facilitate discussions between clinicians and @entity1 . RECENT FINDINGS: Novel data exist that numerous lifestyle/diet and dietary supplements may lower the risk of this disease. For example, reducing @entity3494 exposure, incorporating dietary changes, and @entity270 supplements continue to accumulate research that supports their use with some @entity1 at a higher risk for this disease. Regardless, smoking cessation seems to have the largest impact on reducing risk and incorporating these other changes after smoking cessation may reduce an individual's risk to an even greater extent. SUMMARY: However, a large percentage of cases of individuals diagnosed with this @entity5 apparently have no known etiology. Diets lower in calories or possibly specific sub-types of fat, and higher in fruits and especially vegetables, seem to provide some protection. Other dietary/supplement options may affect risk, but these benefits could be seriously attenuated by smoking. Dietary @entity4259 , but currently not @entity4259 supplements, may also affect risk, especially in non-smokers. Dietary @entity270 , and @entity270 supplements, may provide some protection. Non-selective (e.g. non-steroidal anti-inflammatory drugs) and selective @entity3840 inhibitors are generating interest because @entity150 seem to contain higher concentrations of this enzyme. Drinking-water quality, especially @entity3494 concentrations, may seriously affect risk. Providing recommendations for @entity1 with regard to some of these lifestyle modifications is currently recommended because the majority of these alterations are also recommended currently for cardiovascular or general oncology disease reduction.
