Intake of Meals Containing High Levels of Carbohydrates or High Levels of @entity1474 Induces Postprandial Dysmetabolism in Young Overweight/Obese XXXX .

@entity1 @entity2298 @entity28 @entity1674 @entity1735 @entity1474 @entity412 @entity3691 @entity413
UNASSIGNED: Postprandial metabolic response depends on the meals' components and can be different in normal weight and @entity28 @entity1 . However, there are some discrepancies between various reports. The aim of this study was to determine the metabolic response after intake of standardised meals with various fat and @entity1735 contents and to determine the differences among normal weight and overweight/ @entity28 individuals. The study group comprised 46 healthy @entity1 . The @entity1 were divided into two groups and study was carried out using a crossover method. Group I received high- and normal- @entity1735 meals, whereas group II received high- @entity1735 and high-fat meals. @entity413 , insulin, @entity412 , and @entity3691 levels were measured at fasting state and at 30, 60, 120, 180, and 240 minutes after meal intake. Despite the lack of differences in @entity413 levels, insulin levels were higher among overweight/ @entity28 individuals after each meal. TG and FFA levels were higher after normal- @entity1735 and high-fat meals. Moreover, in overweight/ @entity28 young @entity1 after high-fat meal intake postprandial @entity2298 was observed, even if meals contained predominantly @entity1474 , and fasting @entity1674 levels were in normal range. The conducted study showed that postprandial metabolic response depends not only on the meal macronutrient content but also on the current body mass index (BMI).
