[Effects of soluble @entity3363 from several tropical foods ( @entity7243 , peanuts, coconut and papaya) on @entity460 utilization in the XXXX ].

@entity7243 @entity52825 @entity9591 @entity948 @entity3282 @entity1735 @entity9592 @entity413 @entity460 @entity35 @entity3363
Ethanolic extracts containing soluble @entity3363 were prepared from four foods : @entity7243 , peanut, coconut and papaye. Six-month-old @entity35 were given by stomach tube 10 mM @entity3282 solution (+ 45Ca) containing a @entity1735 . Depending on the group, the @entity1735 was @entity413 or @entity9591 or @entity9592 at 200 mM concentration, or one ethanolic extract. Blood samples were taken at different times after the administration and plasma radioactivity was measured. @entity35 were sacrificed at 24 hours; femur radioactivity was used as a measure of @entity460 absorption. Extracts of @entity7243 , peanut, and papaye were the more patent in promoting @entity460 absorption. Extracts of coconut were less effective. This physiological activity of the extracts was correlated with the nature of @entity3363 , identified by paper chromatography. @entity7243 contained @entity9592 , peanut included @entity948 , @entity9592 and @entity52825 . @entity948 was abundant in papaye but in little quantity in coconut. The present experiments or earlier works had showed that these @entity3363 enhanced @entity460 utilization.
