[CHANGES IN BODY MASS AND BLOOD LIPID LEVELS IN XXXX UNDERGOING CALORIC RESTRICTION].

@entity1 @entity28 @entity1674 @entity209 @entity165
INTRODUCTION: Caloric restriction is the only well-documented nutritional intervention prolonging the life of mammals. This method modifies the lipid levels in blood, controlling @entity28 and delaying the onset of many medical conditions associated with @entity209 . The aim of the study was to carry out a comparative analysis of lipid profile in @entity1 on Mediterranean or CRON (Caloric Restriction with Optimal Nutrition) diets, before and after six weeks of dieting. MATERIAL AND METHODS: The following parameters were compared: total @entity165 , total lipids, @entity1674 , LDL @entity165 , HDL @entity165 , and BMI. Additionally, we measured the levels of insulin, HOMA score, and anthropometric parameters. The comparative analysis demonstrated a statistically significant correlation between mild caloric restriction and blood lipid profile. Results from studies on @entity1 who underwent six-week dietetic intervention indicated statistically significant changes in biochemical parameters due to caloric restrictions. Such changes were not found in subjects following the Mediterranean diet. The greatest decrease in the blood level of @entity1674 was found in subjects on the CRON diet, LDL @entity165 , total @entity165 and total lipid levels also decreased. No significant changes if biochemical parameters were found in @entity1 on the Mediterranean diet. CONCLUSIONS: A comparative analysis of all parameters demonstrated that the use of mild caloric restrictions with ensured supply of all necessary nutrients seems to be the most effective solution for reducing fatty tissue.
