Adhesion of Asaia bogorensis to Glass and XXXX in the Presence of Cranberry Juice.

@entity16377 @entity852 @entity28172 @entity1543 @entity46272 @entity34899 @entity71137 @entity4211 @entity64059 @entity6398 @entity3363
UNASSIGNED: The aim of the study was to evaluate the adhesion abilities of the @entity1543 bacterium Asaia bogorensis to glass and @entity852 in the presence of American cranberry (Vaccinium macrocarpon) juice. The strain of A. bogorensis used was isolated from spoiled commercial fruit-flavored drinking water. The cranberry juice was analyzed for @entity6398 , organic acids, and @entity3363 using high-performance liquid chromatography and liquid chromatography-mass spectrometry techniques. The adhesive abilities of bacterial cells in culture medium supplemented with cranberry juice were determined using luminometry and microscopy. The viability of adhered and planktonic bacterial cells was determined by the plate count method, and the relative adhesion coefficient was calculated. This strain of A. bogorensis was characterized by strong adhesion properties that were dependent upon the type of surface. The highest level of cell adhesion was found on the @entity852 . However, in the presence of 10% cranberry juice, attachment of bacterial cells was three times lower. Chemical analysis of juice revealed the presence of @entity3363 , organic acids, and @entity4211 , which were identified as @entity46272 , @entity64059 , and @entity34899 of @entity28172 and @entity71137 . A-type @entity16377 responsible for the antiadhesion properties of V. macrocarpon also were detected.
