Recovery from food protein-induced XXXX caused by fish.

@entity1 @entity294 @entity391 @entity344 @entity9416 @entity1964
UNASSIGNED: Adverse reactions to food in childhood are very frequent. Often they involve the skin, airways and gastrointestinal tract, and in severe cases circulation can also be affected, with a drop in blood pressure. These reactions can be either @entity9416 -dependent or not. In IgE-dependent reactions, IgE antibodies to the food are detected in blood tests or skin prick tests. The pathomechanism behind non-IgE involvement reactions is, however, still not known. A defined type of non-IgE reaction to food is food protein-induced @entity1964 (FPIES). This entity was first evaluated in 1967 when Gryboski identified several @entity1 with chronic @entity344 to milk which manifested as @entity294 , @entity391 and colic. The symptoms disappeared when proteins causing the symptoms were eliminated from the diet, and recurred when they were reintroduced (1). This article is protected by copyright. All rights reserved.
