Dietary magnesium, calcium:magnesium ratio and risk of XXXX , @entity355 and @entity420 : a population-based case-control study.

@entity4612 @entity355 @entity5 @entity354 @entity694 @entity420 @entity9495
UNASSIGNED: Evidence suggests a role of @entity4612 and the ratio of @entity9495 : @entity4612 intakes in the prevention of @entity694 . The association between these nutrients and @entity420 - a @entity5 with increasing incidence in developed countries and poor survival rates - has yet to be explored. The aim of this investigation was to explore the association between @entity4612 intake and related nutrients and risk of @entity420 and its precursor conditions, @entity355 and @entity354 . This analysis included cases of @entity420 (n 218), @entity355 (n 212), @entity354 (n 208) and population-based controls (n 252) recruited between 2002 and 2005 throughout the island of Ireland. All the subjects completed a 101-item FFQ. Unconditional logistic regression analysis was applied to determine odds of disease according to dietary intakes of @entity4612 , @entity9495 and @entity9495 : @entity4612 ratio. After adjustment for potential confounders, individuals consuming the highest amounts of @entity4612 from foods had significant reductions in the odds of @entity354 (OR 0  31; 95 % CI 0  11, 0  87) and @entity355 (OR 0  29; 95 % CI 0  12, 0  71) compared with individuals consuming the lowest amounts of @entity4612 . The protective effect of @entity4612 was more apparent in the context of a low @entity9495 : @entity4612 intake ratio. No significant associations were observed for @entity4612 intake and @entity420 risk (OR 0  77; 95 % CI 0  30, 1  99 comparing the highest and the lowest tertiles of consumption). In conclusion, dietary @entity4612 intakes were inversely associated with @entity354 and @entity355 risk in this Irish population.
