Short communication: genetic relationships among daily energy balance, feed intake, body condition score, and fat to protein ratio of milk in dairy XXXX .

@entity9956 @entity291
Postpartum energy status is critically important to health and fertility, and it remains a major task to find suitable indicator traits for energy balance. Therefore, genetic parameters for daily energy balance (EB) and dry matter intake ( @entity9956 ), weekly milk fat to protein ratio (FPR), and monthly body condition score (BCS) were estimated using random regression on data collected from 682 Holstein-Friesian primiparous @entity291 recorded between lactation d 11 to 180. Average energy-corrected milk (ECM), EB, @entity9956 , BCS, and FPR were 32.0 kg, 9.6 MJ of NE(L), 20.3 kg, 2.95, and 1.12, respectively. Heritability estimates for EB, @entity9956 , BCS, and FPR ranged from 0.03 to 0.13, 0.04 to 0.19, 0.34 to 0.59, and 0.20 to 0.54. Fat to protein ratio was a more valid measure for EB in early lactation than @entity9956 , BCS, or single milk components. Correlations between FPR and EB were highest at the beginning of lactation [genetic correlation (r(g)) = -0.62 at days in milk (DIM) 15] and decreased toward zero. Dry matter intake was the trait most closely correlated with EB in mid lactation (r(g) = 0.73 at DIM 120 and 150). Energy balance in early lactation was negatively correlated to EB in mid lactation. The same applied to @entity9956 . Genetic correlations between FPR across lactation stages were all positive; the lowest genetic correlation (0.55) was estimated between the beginning of lactation and early mid lactation. Hence, to improve EB at the beginning of lactation, EB and indicator traits need to be recorded in early lactation. We concluded that FPR is an adequate indicator for EB during the energy deficit phase. Genetic correlations of FPR with ECM, fat percentage, and protein percentage showed that a reduction of FPR in early lactation would have a slightly negative effect on ECM, whereas milk composition would change in a desirable manner.
