[Postoperative total parenteral nutrition with fat emulsion for XXXX with esophageal varices].

@entity1 @entity844 @entity1568 @entity409 @entity4722 @entity413 @entity8856
The administration of fat emulsion and total parenteral nutrition ( @entity8856 ) was evaluated in 68 @entity1 with @entity409 who underwent surgical treatment for esophageal varices. The subjects were divided into two groups, fat group (28 cases) and non-fat group (40 cases) according to with or without the administration of fat emulsion during the period of postoperative @entity8856 . The results of liver function tests, blood @entity413 levels, intravenous fat tolerance tests, serum lipid levels, @entity844 composition in serum total lipids, @entity1568 balances and body weight changes during the period of postoperative @entity8856 were compared between both groups. Conclusions as follows; 1. The administration of fat emulsion during the period of postoperative @entity8856 did not worsen the results of liver function tests, and relatively low levels of blood @entity413 were retained. 2. The removal rates of fat emulsion from the blood (K2 values) during the period of postoperative @entity8856 were significantly higher than in those preoperative period, and changes in serum lipid level revealed no tendency toward retention of fat emulsion administered intravenously. 3. Cumulative @entity1568 balance were almost similar in both groups. 4. The administration of fat emulsion the period of during postoperative @entity8856 corrected the abnormalities of @entity844 composition in serum total lipid. Further, it was suggested that approximately more than 5 ml/kg/day of 10% fat emulsion would be advisable to prevent the decrease of @entity4722 . 5. These results suggested that the administration of fat emulsion was useful for the @entity1 with esophageal varices during the period of postoperative @entity8856 .
