Comparison of the dietary intakes of individuals with and without XXXX in China.

@entity1 @entity6 @entity1735 @entity1723 @entity3505 @entity3363
BACKGROUND AND OBJECTIVES: The objective was to compare the dietary intakes of individuals with @entity1723 ( @entity1723 ) to individuals without @entity6 in China. METHODS AND STUDY DESIGN: Data are from 1) the 3C Nutrition Ancillary Study, a cross-sectional study of individuals with @entity1723 in China, and 2) the China Health and Nutrition Survey. Dietary intake in both samples was assessed using three 24-hour recalls. ANCOVA and multivariable logistic regression, adjusted for sex, age, and urban-rural residence, were used to assess differences in nutrient and food group intake between @entity1 without @entity6 (n=1059) and @entity1 with @entity1723 (n=97), who were stratified by insulin regimen (basal-bolus, n=49, versus fixed, n=48). RESULTS: @entity1 with @entity1723 had a lower percentage of energy from @entity3363 , higher vegetable intake, and were more likely to consume lowfat cakes and fungi/sea weed compared to @entity1 without @entity6 (all p<0.05). Distinguishing characteristics of insulin regimen groups also emerged. @entity1 on fixed regimens had higher intakes of @entity3505 and were less likely to consume fruit and more likely to consume high-fat cakes and dairy compared to @entity1 without @entity6 (all p<0.05). @entity1 on basal-bolus regimens were less likely to consume fried foods and more likely to consume fish/shellfish compared to @entity1 without @entity6 (all p<0.05). CONCLUSIONS: Differences in dietary intake between @entity1 with and without @entity1723 in China suggest that dietary modifications are common and reflect @entity1735 -conscious nutrition recommendations for individuals with @entity1723 . Future research should focus on the health effects of these modifications.
