Influence of dietary casein and soy protein isolate on intestinal @entity165 and XXXX concentration.

@entity1707 @entity17660 @entity17659 @entity10140 @entity6741 @entity3645 @entity165
This study reports quantitative and qualitative differences in intestinal @entity3645 and @entity165 in miniature @entity1707 following dietary casein or soy protein isolate. The total amount of @entity3645 in the small intestine was significantly higher when soy protein isolate was fed in comparison to casein. The values were (mean +/- SEM) 4.51 +/- 0.39 mmol and 2.43 +/- 0.08 mmol, respectively, when the proteins were given as the sole component of the diet. When the proteins were given as part of a semi-purified diet, these values were 6.44 +/- 1.04 mmol and 3.95 +/- 0.39 mmol, respectively. @entity17659 amounted to 39.6%, @entity17660 to 31%, and @entity10140 to 27.6% of total @entity3645 in the small intestine when casein was fed. The soy-fed animals tended to have more secondary @entity3645 . The total small bowel chymus content, on a wet weight basis, was 63% higher in the soy group. In all experimental conditions studied, there was a close correlation between small bowel chyme content and @entity6741 content. The distribution of @entity3645 in the small intestine showed that the soy fed animals tended to have more @entity3645 in the distal parts of the jejunum. The intestinal @entity165 contents were not significantly different between dietary groups.
