Free cyclitol, soluble carbohydrate and protein contents in XXXX and @entity11297 bean sprouts.

@entity11297 @entity72600 @entity72601 @entity8580 @entity72602 @entity9592 @entity969 @entity19321 @entity413 @entity11314 @entity3363
Seeds sprouts have been used as a good source of basic nutrients and nutraceutical compounds. The high nutritional value of seeds derives from the deposition of compounds during development. However some of these molecules are used in metabolic processes like germination, which leads to a considerable variation in their concentrations once these events are completed. In this work, we investigate the levels of @entity72600 ( @entity8580 , @entity72601 and @entity72602 ), soluble @entity3363 and proteins in cotyledons of @entity11297 and @entity11314 sprouts. Sprouting increased @entity8580 and @entity413 content and reduction of @entity9592 and @entity72602 was observed. The protein levels increased in @entity19321 and decreased in @entity11314 sprouting. The level of @entity969 was maintained in both sprouts. @entity72601 was detected only in quiescent seeds. Our results suggested that bean sprout is an important source of proteins, @entity969 , @entity413 and @entity8580 . Additionally, bean sprouts have low levels of @entity9592 , an antinutritional compound.
