XXXX incidence and mortality in China, 2010.

@entity5 @entity285 @entity1697
PURPOSE: To analyze the incidence and mortality of @entity1697 in the @entity5 registration areas of China in 2010. MATERIALS AND METHODS: Until June 1, 2013, 219 population-based @entity5 registries submitted the data of 2010 to the National Central @entity5 Registry of China covering about 207,229,403 population, and 120 @entity5 registries were selected after the quality evaluation for this analysis. @entity1697 cases were selected from the database according to the International Classification of Diseases-10 coded as "C00-C10, C11-C12." We calculated the crude incidence and mortality rates of @entity1697 by sex, age, and location (urban/rural). The China population in 2000 and Segi's population were used as standardized populations for the calculation of age standardized rates. RESULTS: In 2010, it was estimated that there were 34,319 new cases diagnosed as @entity1697 in China, including 23,096 males and 11,223 females. The crude incidence rate of @entity1697 was 2.61/100,000 in 2010, accounting for 1.11% of overall new @entity5 cases, ranked the 20th in all @entity5 sites. The age standardized by China population (ASRcn) and by world population (ASRwld) were 2.06/100,000 and 2.02/100,000, respectively. Cumulative rate (0-74 years old) and truncated age standardized rate (35-64 years old) were 0.23% and 3.82/100 000, respectively. In 2010, it was estimated that there were 14,652 cases died in @entity1697 in China, including 10,363 males and 4289 females. The crude mortality rate of @entity1697 was 1.11/100,000 in 2010, accounting for 0.75% of overall @entity5 deaths, ranked the 20th in all @entity5 sites. The ASRcn and ASRwld were 0.86/100,000 and 0.85/100,000, respectively. Cumulative rate and truncated age standardized rates were 0.10% and 1.30/100,000, respectively. CONCLUSIONS: Both the incidence and mortality of @entity1697 in China were still low in 2010. Primary prevention such as smoking control, reducing @entity285 consumption, changing the habit of chewing betel nut, and chemical prevention should be enhanced in the general population.
