Fusion of elements hits the spot
Located within a bustling food court in Puchong, Selangor, is a stall that stands out for its ability to merge two well-loved dishes from different countries, creating a unique combination.

Ryotai Eggrice has become a must-visit spot for those seeking a taste of Thai-style green curry omurice (Japanese fried rice wrapped in a soft thin omelette) served with pork katsu.

The stall, which was opened last November by Son Chee How, 33, quickly gained popularity with nearby communities within a few months.

Green Curry Pork Katsu Rice.

An omurice lover, Son, who previously worked in a Japanese restaurant, found the traditional Japanese curry rice dish too sweet and filling.

As such, he set out on a journey to master the art of crafting omurice with the perfect balance of curry and sweetness.

Inspired by his love for Thai curry, Son introduced an inventive twist with his own version of green curry omurice – a combination of Thai green curry, omelette, fried pork belly and authentic Japanese Koshihikari rice.

The name “Ryotai” is a combination of the Japanese word “ryo” for Japan and Thai word “tai” for Thailand, reflecting the fusion of Japanese and Thai elements in the stall’s signature dish – Green Curry Pork Katsu Rice.

“We pride ourselves on the quality of our ingredients,” Son said.

Japanese Curry Chicken Karaage Rice served at Ryotai Eggrice.

“The omelettes are made with pasteurised eggs to ensure the flavours and nutritional values are retained,” he said.

Instead of regular rice, Koshihikari rice is used to maintain the authentic Japanese element.

“It is a premium short-grain rice that perfectly complements the dish,” said Son.

He said that he preferred pork belly over pork cutlet as the latter can be too filling for some.

Son making an omelette for the omurice.

“Pork belly adds a richer and more succulent texture to the dish.

“Our green curry omurice is guaranteed to satisfy diners who prefer a less sweet and less dense, creamy curry,” he said.

Apart from his signature green curry, which is on the spicy side, the stall also offers the milder traditional Japanese curry omurice with Chicken Karaage (Japanese fried chicken).

Both dishes come in generous portions and the curries pair well with their respective crunchy fried chicken and pork.

Ryotai Eggrice had since expanded its presence with a total of nine stalls in Kepong, Kota Damansara, Balakong, Pandan Indah, Sri Petaling, Cheras and Setia Alam.

While each branch’s opening hours vary according to the respective food courts’ business hours, Ryotai Eggrice at Everday Foodcourt is open daily from 5pm to midnight.

For those on the go, the stall also offers the convenience of takeaway orders and pre-orders.

To order, call 011-6824 4368 (Ah Yen). Delivery option is available.
Ryotai Eggrice,Thai green curry,omurice,pork katsu,Japanese curry,chicken Karaage
Located within a bustling food court in Puchong, Selangor, is a stall that stands out for its ability to merge two well-loved dishes from different countries, creating a unique combination.