What do chefs eat?
Most of us don’t have the time nor the expertise to cook an elaborate meal, what more one that has been plated so prettily that we hesitate to even eat it.

That’s why we go out for dinners - to experience the culinary skills of chefs who have trained and who possess years of experience; they are able to whip up dishes beyond our imagination. They also spend long hours in the kitchen conjuring delicious dishes that tickle our fancy, while making magic with ingredients that we haven’t even heard of.
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Eight of them tell us what food they look forward to after work.