Paying homage to tradition with a contemporary touch
This Ramadan, restaurants and dessert businesses are honouring tradition through special offers and once-a-year type of meals and packages.

Honouring tradition

Experience the warmth and richness of classic Malay recipes by Ben’s x Siti Li this Ramadan.

Ben’s by The BIG Group and Siti Li Food and Living are delighted to present Berbuka Bersama, an exciting collaborative buffet that celebrates the rich tapestry of classic Malay recipes for the Ramadan season

Ben’s, a homegrown brand for over a decade under The BIG Group, is renowned for its contemporary settings offering all-time favourite comfort food from salads, burgers, and pastas to delectable cakes like the signature carrot cake.

Enjoy authentic Malay dishes prepared with finesse and creativity. — The BIG Group

“At Ben’s, we’ve always valued the diverse culinary heritage that Malaysia has to offer. Collaborating with Siti Li allows us to delve into the heart of classic Malay recipes, creating a menu that pays homage to tradition while adding a contemporary touch,” shared Benjamin Yong, CEO of The BIG Group.

“Siti Li Food and Living, has been a building ground for a distinct translation of high-quality Malay focused cuisine in a cosmopolitan setting. With recipes and lifestyle design under its guardians Siti Kader-Li and Shareen Li; Siti Li lets you experience the warmth, humility and hospitality culture that envelops the Li Family as a whole, while enjoying memorable and satisfying dishes that may end up in your daily bucket and comfort lists,” said Siti Li founders Shareen Ramli and Siti Kader.

“Siti Li Food and Living has always strived to share the essence of our family’s Malay culinary recipes with a wider audience. Partnering with Ben’s allows us to expand our reach and showcase the beauty of classic Malay recipes without shortcuts, in a vibrant and modern setting,” added Shareen.

The BIG Group and Siti Li Food and Living celebrates the rich tapestry of classic Malay recipes for the Ramadan season. — The BIG Group

Diners can look forward to a curated buffet spread that features authentic Malay dishes prepared with the finesse and creativity that Siti Li is known for. From iconic Cekodok Comel, Laksa Johor, Rendang, Nasi Kahwin and Soto Ayam to mouthwatering kuih, each dish is a celebration of heritage and flavour.

In addition to that, there will be special featured dishes like the Mandy Lamb and Siti Li Nasi Lemak, a crowd favourite hand-wrapped in banana leaf. Nostalgic raya edition cookies, tarts and serunding will be on sale.

The Berbuka Bersama buffet will be available at both Ben’s Bangsar Shopping Centre and The Restaurant located on Level 1 in Asia School of Business from March 16 to April 7.

A feast of flavours As the blessed month of Ramadan is here, Anantara Desaru Coast Resort & Villas is introducing its exclusive Ramadan buffet – Citarasa Tradisi, featuring mouthwatering South-East Asian dishes. “Citarasa Tradisi” means traditional flavours. Throughout the fasting season, Anantara Desaru Coast is transforming their signature restaurant Turmeric, known for its Thai-laysia cuisine into a specially designed Ramadan buffet by the resort’s culinary team led by the executive sous chef Gary Ekar. The culinary team will be showcasing their favourite family recipes from the different states in Malaysia and also signature dishes from around South-East Asia. Anantara Desaru Coast Resort & Villas — Anantara Desaru Coast Resort & Villas Stimulating the taste buds, chef Gary has meticulously selected popular but enhanced dishes, including Udang Masak Lemak, traditional Bubur Lambuk, Lamb Briyani, Tom Yum Goong and a selection of fresh seafood. The Citarasa Tradisi buffet at Turmeric restaurant will be served daily from March 13 until April 9, 2024.
Life Inspired
This Ramadan, restaurants and dessert businesses are honouring tradition through special offers and once-a-year type of meals and packages.