Pushing the boundaries of plant-based food
Shiang Hai Craft Cuisine, led by visionary chef Xian, is a product of her unwavering commitment to vegetarianism and Asian-fusion cooking. Drawing inspiration from traditional recipes and fueled by curiosity, Xian has crafted a menu that defies the boundaries of plant-based cuisine.

Each meticulously prepared dish showcases the versatility of plant ingredients, from vibrant fruit sushi to fragrant curries. Collaborating with local company Nangkaria, the restaurant has even introduced innovative jackfruit-based protein alternatives.
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Our guest foodie discovers vegetarian meals need not be boring.