Lamb shank percik a hit at bazaar in Ipoh
A RAMADAN bazaar stall selling Lamb Shank Percik at Perak Stadium in Ipoh, has been attracting hordes of customers.

Firdaus Aziz, 33, who runs the business with his friend Saifful Zharfan Mohd Hamidi, also 33, said 200 pieces of Lamb Shank Percik were sold on the first day of Ramadan while 250 pieces were sold on the fifth day.

“I have been selling ‘Ayam Percik Along’ for many years now but this time, we introduced Lamb Shank Percik which is best eaten with Nasi Calcuttha,” he told Bernama.

Firdaus explained that their stall’s Nasi Calcuttha was made using good quality ghee and was a special recipe from an acquaintance from India.

He said the rice dish and lamb shank set was sold at RM45 while ayam percik was sold for RM8 per piece or for RM13 in a set meal that came with rice.
trader,stall,lamb shank percik,Ramadan bazaar,Nasi Calcuttha
A RAMADAN bazaar stall selling Lamb Shank Percik at Perak Stadium in Ipoh, has been attracting hordes of customers.