Holy month of Ramadan kicks off in much of Asia
THE Muslim holy month of Ramadan, when the faithful fast from dawn to dusk, began at sunrise yesterday in much of Asia, a day after many Muslims in the Middle East began fasting.

In the Muslim lunar calendar, months begin only when the new moon is sighted, which can lead to variations of a day or two.

Middle Eastern nations including Saudi Arabia, Egypt, Syria, Sudan and the United Arab Emirates declared the month would begin early Monday, but Asia-Pacific countries including Australia, Brunei, Indonesia, Malaysia and Singapore began Ramadan yesterday after failing to see the crescent moon the previous night.

India, Pakistan and Bangladesh also began Ramadan yesterday, as did Iran and Jordan.

During Ramadan, Muslims refrain from eating, drinking, smoking and sexual intercourse from sunrise until sunset. Even a tiny sip of water or a puff of smoke is enough to invalidate the fast.

At night, family and friends gather and feast in a festive atmosphere.

The fasting is aimed at bringing the faithful closer to God and reminding them of the suffering of the poor.

Muslims are expected to strictly observe daily prayers and engage in heightened religious contemplation.

They are also urged to refrain from gossip, fighting or cursing during the holy month.

In Indonesia, where 90% of the population of 277 million practise Islam, celebrations ranged from colourful torchlight parades to cleaning family graves, preparing food for pre-dawn breakfasts and elaborate post-sundown meals known as “iftar”.

Each region in the archipelago nation has its own way to mark the start of Ramadan.

The government set the start of it for yesterday after teams from more than 100 regions failed to sight the new moon on Sunday.

Religious Affairs Minister Yaqut Cholil Qoumas announced the timing late Sunday evening.

Mosques were flooded with devotees offering the evening prayers known as “terawih” on Monday.

In Jakarta’s Istiqlal Mosque, tens of thousands of worshippers crammed together shoulder-to-shoulder.

It’s also an exciting time for businesses.

Hotels, restaurants and cafes all prepare special Ramadan promotions, causing shoppers to flock shopping centres for new clothes and home decorations for the holiday of Hari Raya Aidilfitri, which marks the end of Ramadan.

In Malaysia, mosques began preparing bubur lambuk, a hearty traditional porridge dish made with meat and spices that is distributed for free to the public during Ramadan.

Rozman Abdul Rahman, a security guard, said his wife will cook just enough to break the fast each day so that no food will go to landfills. He said the rising cost of living also means that essential food items have become more expensive.

Rozman said he enjoys the fasting season as it allows him to build his resilience. He’s removed all food and water containers from the security hut where he works to avoid temptation.

“I have been waiting for Ramadan. This is a tough period, but I enjoy it as it tests my faith and helps me to control myself. We cannot even scold people during this period,” he said. — AP
Indonesia
THE Muslim holy month of Ramadan, when the faithful fast from dawn to dusk, began at sunrise yesterday in much of Asia, a day after many Muslims in the Middle East began fasting.