45 samples of honey products didn't comply with food standards, says health ministry
KUALA LUMPUR: The Health Ministry found that 45 out of 769 samples of honey products of various brands failed to meet the standards outlined in the Food Regulations 1985, and enforcement measures have been initiated against the companies and products.

The ministry, through the Food Safety and Quality Programme, constantly monitors honey products in the market. From 2016 to the present, 769 samples of various honey products have been collected.

"According to Regulation 130 of the Food Regulations 1985, honey products must meet specific standards, including containing not less than 60% of reducing sugars, having an apparent sucrose content of not more than 10%, and not containing more than 80mg/kg of hydroxymethylfurfural (an organic compound formed by the dehydration of reducing sugars)," it said in a statement on Wednesday (Feb 14).

According to Section 13(2)(e), preparing or selling any mixed food that does not meet the standards or specifications established by regulations under the act is prohibited.

"An individual found guilty of breaching this provision may face a fine of up to RM20,000, imprisonment for a maximum of five years, or both," it said.

It added that the ministry was collaborating with the Malaysian Nuclear Agency and the Agriculture Department to test the purity of honey using the isotope technique, as recommended by Codex international food standards.

The ministry also provides an Authentic Food Certification Scheme designed to acknowledge food items certified as authentic and meeting the established criteria within the certification scheme.

"This includes honey, meat, coffee, and bird's nest products. To date, seven companies have obtained authentic certification for their honey products from the Health Ministry," it said. – Bernama
MOH,Honey,Food Regulations 1985,Food Certification
KUALA LUMPUR: The Health Ministry found that 45 out of 769 samples of honey products of various brands failed to meet the standards outlined in the Food Regulations 1985, and enforcement measures have been initiated against the companies and products.