‘Burasak’ a boost for culinary tourism
BURASAK, a traditional Bugis dish, can help attract more tourists to Johor now that it is listed as a national heritage food.

The dish made from rice and coconut milk is a Hari Raya Aidilfitri staple for the Bugis community in states like Johor, Sabah and Sarawak.
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BURASAK, a traditional Bugis dish, can help attract more tourists to Johor now that it is listed as a national heritage food.