samurai chef raffles, masterclasses famous chefs nice attend mu culinary skills finely honed, recently 10th february 2007 attended masterclass 2 michelin star chef thierry marx raffles hotel annual wine food arts experience, raffles grande dame asia 120 years old year, learned cook mousse chou-fleur-ang cauliflower mousse inside chicken fillet rolled like cigars deep fried, enjoyed dipped cauliflower mousse spiked passion fruit fizzy espumas, came signature dish risotto soja aux truffles no arborio rice, instead bean sprouts, cut resemble rice grains risotto mushrooms cream white wine shallots mascarpone cheese plus diced oysters brunoise, topped sliced black truffles unusual risotto tasted, sweet finish learned make dessert gingerbread candied sweet potato potimarron squash ice cream bitter cocoa flakes, came gingerbread honey grated orange zest aromatic flavour ice cream concocted sweet potato butter sugar milk, finally sweet potato sliced thinly soaked sugar syrup, et voila, lunch chef thierry mischief mayhem 2005 pinot noir burgundy exchanged culinary experiences, startled learn 42 year old thierry vegetarian, lot 1 2 3 michelin star chefs like paul bocuse philippe legendre good friends time met michelin starred chef vegetarian, asked strongest influence cuisine thierry replied hesitation kaiseki ryori cuisine 3 years japan.__Ç wine close heart enquired favourite wine came politically correct answer lynch-bages.__Ç thierry__Ç_é_ restaurant located chateau cordeillan-bages chateau lynch-bages estate pauillac, chef thierry said salon..__Ç subject coveted michelin stars driven chefs suicide probed gently did feel got, thierry frank open explained happy__Çî__ut live cooking__Çî_ot michelin stars.__Ç cuisine aims let diners experience differences textures temperatures tastes, used traditionelle__Ç, eclectic style radical unconventional, advise want critical careful, chef thierry marx expert japanese martial art judo, dr. michael lim travelling gourmet renowned travel food wine writer/editor asia,  
samurai chef raffles, masterclasses famous chefs nice attend mu culinary skills finely honed, recently 10th february 2007 attended masterclass 2 michelin star chef thierry marx raffles hotel annual wine food arts experience, raffles grande dame asia 120 years old year, learned cook mousse chou-fleur-ang cauliflower mousse inside chicken fillet rolled like cigars deep fried, enjoyed dipped cauliflower mousse spiked passion fruit fizzy espumas, came signature dish risotto soja aux truffles no arborio rice, instead bean sprouts, cut resemble rice grains risotto mushrooms cream white wine shallots mascarpone cheese plus diced oysters brunoise, topped sliced black truffles unusual risotto tasted, sweet finish learned make dessert gingerbread candied sweet potato potimarron squash ice cream bitter cocoa flakes, came gingerbread honey grated orange zest aromatic flavour ice cream concocted sweet potato butter sugar milk, finally sweet potato sliced thinly soaked sugar syrup, et voila, lunch chef thierry mischief mayhem 2005 pinot noir burgundy exchanged culinary experiences, startled learn 42 year old thierry vegetarian, lot 1 2 3 michelin star chefs like paul bocuse philippe legendre good friends time met michelin starred chef vegetarian, asked strongest influence cuisine thierry replied hesitation kaiseki ryori cuisine 3 years japan.__Ç wine close heart enquired favourite wine came politically correct answer lynch-bages.__Ç thierry__Ç_é_ restaurant located chateau cordeillan-bages chateau lynch-bages estate pauillac, chef thierry said salon..__Ç subject coveted michelin stars driven chefs suicide probed gently did feel got, thierry frank open explained happy__Çî__ut live cooking__Çî_ot michelin stars.__Ç cuisine aims let diners experience differences textures temperatures tastes, used traditionelle__Ç, eclectic style radical unconventional, advise want critical careful, chef thierry marx expert japanese martial art judo, dr. michael lim travelling gourmet renowned travel food wine writer/editor asia,  