SUBREDDIT: r/Cooking
TITLE: Need help with oyster sauce stirfry
POST: the other day i made a rather basic Oyster sauce stirfry, real simple, beef strips cooked through til the juices flowed, Bell pepers chopped rather small almost diced added to heat through, sweet corn as a extra, then added some oyster sauce to thicken and flavor then dished off on a bed of rice.
To me it was amazing but lacked something, my GF's mother (chinese) suggested that it needed to be more saucy, i was inclined to agree.
Now the question how would i go about making it more saucy (more liquid) without adding more oyster sauce and making the flavor overpowering or adding water and diluting the flavor?
TL;DR: In hetero relationship of a month with guy. Worried about losing him because of this because of gender. How to communicate bisexuality to boyfriend?
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